Chicken and Black Bean Burritos (Freezer Friendly)

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  • Prep Time

    15 mins

  • Cook Time

    1 min

  • Total Time

    16 mins

  • Servings

    8

  • Calories

    392 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Chicken and Black Bean Burritos (Freezer Friendly)

Stock your freezer in advance with these hearty and nutritious freezer friendly burritos filled with tender chicken, black beans and brown rice.

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Ingredients

Servings
  • 8 tortillas or gluten free wraps; Toufayan brand
  • 2 cups chicken rotisserie works well, shredded, cooked
  • 2 cups brown rice cooked
  • 15 ounce black beans drained and rinsed, canned
  • 2 cups salsa
  • 1 cup mild cheddar cheese shredded; 2% milkfat

Instructions

  1. In a large bowl, mix together chicken, rice, beans and salsa.
  2. Working in an assembly line, begin by filling one tortilla with 1/2 cup of the chicken and bean filling. Sprinkle with 2 tablespoons shredded cheese
  3. To roll burritos, bring the bottom over the filling and then fold left and right side while you tightly roll the rest of the tortilla or wrap.
  4. Continue until all of the tortillas are filled and wrapped.
  5. To freeze, wrap each burrito individually in plastic wrap and place in a large resealable plastic bag before placing in the freezer.
  6. To reheat, simply microwave until warm, about 60 seconds.

Nutrition Information

Show Details
Calories 392kcal (20%) Carbohydrates 43.3g (14%) Protein 29.3g (59%) Fat 10.2g (16%) Saturated Fat 2.8g (14%) Polyunsaturated Fat 7.4g (44%) Cholesterol 58mg (19%) Sodium 922mg (38%) Fiber 7g (28%) Sugar 3.7g (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 392 kcal

% Daily Value*

Calories 392kcal 20%
Carbohydrates 43.3g 14%
Protein 29.3g 59%
Fat 10.2g 16%
Saturated Fat 2.8g 14%
Polyunsaturated Fat 7.4g 44%
Cholesterol 58mg 19%
Sodium 922mg 38%
Fiber 7g 28%
Sugar 3.7g 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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