Chicken and Broccoli Bubble Up Casserole
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
50 mins
-
Servings
8 servings
-
Calories
459 kcal
-
Course
Main Course
-
Cuisine
American
Chicken and Broccoli Bubble Up Casserole
Report
Chicken and Broccoli Bubble-Up Casserole is an easy family dinner with chicken, cheese, and broccoli in a creamy base!
Share:
Ingredients
- cooking spray
- 2 cups cooked chicken diced
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- salt and black pepper to taste
- 1 ½ cups cheddar cheese shredded
- 10 ounces frozen broccoli thawed
- 16.3 ounces refrigerated biscuits 8 biscuits (recommend: Pillsbury Grands Southern Homestyle Biscuits)
Add to Shopping List
Instructions
- Preheat the oven to 375 degrees F and prepare a 9x13-inch baking dish or casserole dish with cooking spray.
- In a small bowl combine cream of chicken soup, sour cream, garlic powder, salt, and pepper. Mix well.
- Cut each biscuit into 6 equal pieces.
- In a large bowl combine chicken, 1 cup cheddar cheese, frozen broccoli, and the biscuit pieces, along with the soup mixture from step 2 above. Stir well to combine.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 35-40 minutes or until golden brown and biscuit pieces are cooked through.
Notes
- Cool completely and store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave.
- If using fresh broccoli, make sure it's cut into small florets, cooked, and cooled completely before using it in the recipe.
- Cool completely and store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave.
Nutrition Information
Show Details
Serving
1
Calories
459kcal
(23%)
Carbohydrates
35g
(12%)
Protein
20g
(40%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Cholesterol
68mg
(23%)
Sodium
991mg
(41%)
Potassium
396mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
695IU
(14%)
Vitamin C
32mg
(36%)
Calcium
233mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 459kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 20g | 40% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 68mg | 23% |
| Sodium | 991mg | 41% |
| Potassium | 396mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 32mg | 36% |
| Calcium | 233mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
