Crack Chicken Bubble Up Bake
User Reviews
4.2
303 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
8
-
Calories
536 kcal
-
Course
Main Course, Lunch
-
Cuisine
American
Crack Chicken Bubble Up Bake
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Looking for an easy dinner idea that's both comforting and indulgent? Look no further than our Crack Chicken Bubble Up Bake recipe—guaranteed to satisfy even the pickiest eaters!
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Ingredients
- 2 cups chicken *cooked and shredded or chopped
- 1 can cream of chicken soup 10.75 oz
- 8 oz sour cream
- 1 cup Colby jack cheese, shredded
- 1 packet Ranch dressing mix
- 1/2 cup Bacon *cooked/chopped
- 1 package Pilsbury biscuits 10 count (12 oz package)
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Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking pan with cooking spray.
- In a medium bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheese, Ranch dressing mix, and chopped bacon.
- Cut each biscuit into 4 pieces and toss into the chicken mixture carefully.
- Pour mixture into prepared pan and plan pan into oven to cook for 25-30 minutes, or until biscuits are cooked through and golden brown.
- Remove from oven and serve! Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
536kcal
(27%)
Carbohydrates
34g
(11%)
Protein
12g
(24%)
Fat
39g
(60%)
Saturated Fat
15g
(75%)
Cholesterol
58mg
(19%)
Sodium
1228mg
(51%)
Potassium
235mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
429IU
(9%)
Vitamin C
1mg
(1%)
Calcium
179mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 34g | 11% |
| Protein | 12g | 24% |
| Fat | 39g | 60% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 58mg | 19% |
| Sodium | 1228mg | 51% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 179mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
303 reviews
Good
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