Chicken Alfredo Lasagna Rolls

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12 rolls

  • Calories

    420 kcal

  • Course

    Main Course

  • Cuisine

    Italian, American

Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls are comfort food in its truest form! They are made with the most incredible homemade Alfredo sauce, and rolled up with chicken, sauce, and cheese. This is one of the most comforting, deliciously cheesy meals you will ever make!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 lb chicken breasts sliced in half
  • 1 tablespoon EACH salt, pepper, garlic powder, onion powder, chili powder, Italian seasoning or oregano
  • 1 tbsp olive oil
  • 4 tbsps butter
  • ¼ onion chopped
  • 3-4 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup pasta water
  • 8 oz parmesan
  • 8 oz mozzarella
  • 8 oz mozzarella cheese for topping
  • 1 box of lasagna noodles about 12 sheets
Add to Shopping List

Instructions

  1. Boil the lasagna according to package instructions, and set aside in cold water.
  2. Whisk the spices in a small bowl and season both sides of the chicken breasts. Heat a large heavy duty pan to medium-high heat. Add the olive oil and chicken breasts and cook 3-4 minutes per side. Remove chicken breasts from the pan and set aside.
  3. To the same pan, add the butter and onion. Cook 2-3 minutes or until onions are soft; add the garlic and cook for another minute. Pour in the heavy cream and pasta water and bring to a simmer. Stir in the cheeses and whisk until melted. Add salt to taste. Dice the chicken breasts and return to the pan.
  4. Place the noodles on a clean work surface. Divide the chicken mixture evenly over the noodles, then roll each one up. Place the rolls, seam side down, in the prepared dish. Pour the remining alfredo sauce onto the rolled noodles and top with more mozzarella cheese.
  5. Cover the dish with aluminum foil and bake at 350ºF for 15-20 minutes or until bubbly and golden.
Equipments used:

Nutrition Information

Show Details
Serving 1roll Calories 420kcal (21%) Carbohydrates 5g (2%) Protein 25g (50%) Fat 34g (52%) Saturated Fat 20g (100%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 122mg (41%) Sodium 626mg (26%) Potassium 236mg (7%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 1114IU (22%) Vitamin C 1mg (1%) Calcium 447mg (45%) Iron 1mg (6%)

Nutrition Facts

Serving: 12rolls

Amount Per Serving

Calories 420 kcal

% Daily Value*

Serving 1roll
Calories 420kcal 21%
Carbohydrates 5g 2%
Protein 25g 50%
Fat 34g 52%
Saturated Fat 20g 100%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 122mg 41%
Sodium 626mg 26%
Potassium 236mg 5%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 1114IU 22%
Vitamin C 1mg 1%
Calcium 447mg 45%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chicken Alfredo Lasagna Rolls

American
5.0 (33 reviews)

Chicken Alfredo Lasagna Rolls

American
4.6 (141 reviews)

Chicken Alfredo Lasagna Roll Ups

American
5.0 (9 reviews)

Chicken Alfredo Lasagna Roll Ups

Italian
5.0 (51 reviews)

Buffalo Chicken Alfredo Lasagna

Italian
4.3 (9 reviews)

Crock pot Chicken Alfredo Lasagna

Italian
5.0 (24 reviews)

Chicken Alfredo Lasagna

Italian, American
5.0 (18 reviews)

Chicken and Broccoli Lasagna Alfredo

Italian
5.0 (162 reviews)

Chicken Alfredo Lasagna Roll Ups

American
4.5 (192 reviews)

CREAMY ALFREDO LASAGNA SOUP

Italian
0.0 (0 reviews)

Vegan Spinach Alfredo Skillet Lasagna

American
5.0 (138 reviews)

Lasagna di Carnevale (Angelina's Lasagna)

Italian, Italian-American Fussion
0.0 (0 reviews)

Vegetarian Lasagna Recipe | Mushroom Spinach Lasagna

Italian, International
4.9 (27 reviews)