Chicken and Cilantro Potstickers
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Unrated
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Prep Time
30 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
44 potstickers
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Course
Main Course, Appetizer
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Cuisine
Asian
Chicken and Cilantro Potstickers
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Potstickers:
- 3 cups water boiling
- 1 ½ cups Napa cabbage sliced finely
- 1 lb chicken breast ground
- ½ cup cilantro chopped, fresh
- 2 green onions diced
- 2 cloves garlic minced
- 1 tbsp sesame oil
- 2 tsp soy sauce
- 1 tsp rice vinegar
- ¼ tsp ginger minced, fresh
- potsticker wrappers
- 2-3 tbsp olive oil divided - 1 tbsp per batch in pan
Instructions
- Make the potsticker dipping sauce; set aside for flavors to mingle. Click the recipe link up above.
- Boil the water and pour over the sliced cabbage to soften. Drain excess water from the cabbage and put it into a food processor.
- Add ground chicken, cilantro, green onions, garlic, sesame oil, soy sauce, rice vinegar, and fresh ginger. Pulse mixer until thoroughly combined.
- Spread out the potsticker wraps and scoop a small teaspoon full of filling onto the center of each wrap. Wet the top of each potsticker wrap with a baster brush dipped in water.
- Fold the potsticker to make a moon shape and pinch shut with 4 to 5 pleats along the side. Really make sure they are sealed, so the filling doesn't fall out.
- Heat 1 tablespoon of olive oil in a pan. Once hot, potstickers and cook until the bottoms are golden brown.
- Add 1/3 cup of water and cover with a lid. Steam for 4 minutes. Repeat with the remainder of potstickers. Remove from heat and serve with a dipping sauce.
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