Chicken and Corn Soup
User Reviews
4.5
6 reviews
Excellent
Chicken and Corn Soup
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1/4 lbs ground chicken
- 15 ounces shredded kernel corn
- 4 1/2 cups chicken stock
- 2 teaspoons soy sauce
- 1 1/2 teaspoons cornstarch
- 2 pieces eggs beaten
- 1/4 cup green onions chopped
- 1 teaspoon sesame oil
- 1 teaspoon ginger minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons cold water
- 1 tablespoon cooking oil
Instructions
- Heat oil in cooking pot.
- Put-in ginger and cook for a minute.
- Add the corn and chicken stock. Stir and let boil.
- Put-in the chicken, soy sauce, sesame oil, salt, and pepper. Let boil and cook for 7 to 10 minutes.
- Combine cornstarch with cold water and mix well. Add-in the mixture and stir continuously while cooking.
- Stir-in the beaten eggs. Continue stirring to prevent the eggs from forming.
- Add the green onions and cook for another 2 minutes.
- Transfer to a serving bowl.
- Serve. share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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