Golden Chicken Rice Balls with Crab and Corn Soup
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
3
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Course
Soup
Golden Chicken Rice Balls with Crab and Corn Soup
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This is a recipe for Golden Chicken Rice Balls with Crab and Corn Soup
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Ingredients
Golden Chicken Rice Ball Ingredients
- 1/2 lb. ground chicken
- 1/2 Knorr Chicken Cube
- 1 cup cooked sushi rice
- 1 small yellow onion chopped
- 1/2 cup shredded Mozzarella cheese
- 3 tablespoons cooking oil
- 3/4 cups Panko bread crumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 2 to 3 cups cooking oil
Crab and Corn Soup Ingredients
- 1 40g pack Knorr Real Chinese Soup (Crab and Corn)
- 3 cups water
- 1 egg
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Instructions
- Heat 3 tablespoons cooking oil in a pan.
- Once the oil starts to get hot, saute onion until soft.
- Add ground chicken. Cook until light brown.
- Add Knorr Chicken Cube. Stir and continue to cook for 3 minutes. Place in a large bowl. Let it cool down.
- Combine sushi rice and ground chicken. Mix well. Note: add more sushi rice until the mixture becomes sticky.
- Using a regular sized ice cream scoop, pick-up some rice and chicken mixture. Create a space in the middle by pressing with your thumb. Insert some shredded Mozzarella cheese and seal by compressing the mixture using your fingers.
- Dredge the chicken rice balls in all-purpose flour and place in a clean plate.
- Heat 2 to 3 cups of cooking oil in a small and deep cooking pot or sauce pan.
- Meanwhile, beat 2 eggs. Dip each chicken rice ball in it and then roll over the Panko bread crumbs.
- Deep fry in medium heat until the chicken rice balls turn golden brown. Remove from the pot and put in a plate lined with paper towel.
- Prepare the crab and corn soup by pouring water into a cooking pot. Add the crab and corn soup mixture. Stir until well blended.
- Turn the stove on and start to heat the pot. Stir while heating to prevent lumps from forming.
- Once the soup starts to get thick, crack a piece of egg and add it into the soup. Quickly stir until the egg blends with the soup. Continue to cook for 1 minute.
- Transfer to a serving bowl. Serve with Golden Chicken Rice Balls.
- Share and enjoy!
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