Chicken and Dumpling Casserole
User Reviews
4.2
-
Prep Time
15 mins
-
Cook Time
55 mins
-
Total Time
1 hr 10 mins
-
Servings
8
-
Calories
392 kcal
-
Course
Main Course
Chicken and Dumpling Casserole
Description
This chicken and dumpling casserole starts with a 9 x 13 baking dish greased with melted butter that forms a rich base. Shredded cooked chicken is spread evenly and seasoned with sage, black pepper, salt, and garlic powder. A smooth batter of Bisquick and milk is poured over the seasoned chicken to create the dumpling layer. A separate mixture of chicken broth and cream of chicken soup is poured gently atop the batter, maintaining distinct layers.
The casserole is topped with shredded cheddar cheese before baking at 350°F for 55-65 minutes until the dumpling layer is set and golden brown on top. The finished dish offers a combination of savory seasoned chicken, tender dumplings with a slightly fluffy texture, and a creamy broth enriched by the soup and cheese. The sage adds a subtle earthy note that highlights the poultry flavor.
This casserole provides a one-dish comforting meal suitable for dinners. The warm, soft textures combined with mild seasoning and cheese make it inviting for all ages. It can be served on its own or with a simple green salad to balance richness.
Ingredients
- 1 lb chicken *boneless, cooked/shredded
- 2 cups chicken broth
- 1 tick butter
- 2 cups Bisquick
- 2 cups milk
- 1 can cream of chicken soup
- 1/2 teaspoon sage dried
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cheddar cheese *shredded
Instructions
- Melt the stick of butter onto the bottom of a 9 x 13 baking dish.
- Spread shredded chicken on top of butter.
- Sprinkle sage, pepper, salt, and garlic evenly over chicken.
- In a small bowl, whisk together the Bisquick and milk.
- Pour mixture evenly over chicken.
- In a separate small bowl, combine the cream of chicken soup and chicken broth.
- Pour mixture on top of Bisquick layer. *Be sure not to mix the layers, just pour and move to next step
- Sprinkle cheddar cheese on top.
- Place pan in preheated oven, 350, for about 55-65 minutes, or until top is golden brown.
- Remove from oven and enjoy!!!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 25g | 8% |
| Protein | 12g | 24% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 1201mg | 50% |
| Potassium | 261mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 633IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 190mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
You'll Also Love
