Chicken and Dumplings With Tortillas
User Reviews
5.0
102 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
Chicken and Dumplings With Tortillas
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Chicken and Dumplings With Tortillas is a fantastic way to enjoy the comfort food classic you love, quickly and easily. This deliciously creamy soup is on the table in no time thanks to it’s time saving ingredients.
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Ingredients
- 2 cups chicken broth
- 1 oz can cream of chicken soup
- 1 oz can cream of celery soup
- 2 cups frozen, sliced carrots
- 2 cups cooked chicken shredded or chopped
- 1 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 large flour tortillas
- 1 cup milk
Instructions
- Place chicken broth into a dutch oven or large heavy bottom pot over medium heat. Whisk in cream of chicken soup and cream of celery soup. Allow to simmer for 10 minutes.
- Stir in frozen carrots, cooked chicken, onion powder, garlic, salt, and pepper. Bring mixture to a gentle boil.
- Cut tortillas into 1” squares, using a pizza cutter, then gently add the tortillas to the soup. Press them down to submerge, but do not stir vigorously as they will tear.
- Once again bring to a gentle boil, then reduce heat, and allow to simmer for 15 minutes. Remove from the heat and gently stir in milk. Serve immediately.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to five days. This chicken and dumplings with tortillas can also be stored in an airtight container in the freezer for up to two months. Ziploc style freezer bags are a great option for this.
Nutrition Information
Show Details
Calories
156kcal
(8%)
Carbohydrates
12g
(4%)
Protein
15g
(30%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
39mg
(13%)
Sodium
827mg
(34%)
Potassium
382mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
7216IU
(144%)
Vitamin C
8mg
(9%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 15g | 30% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 827mg | 34% |
| Potassium | 382mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 7216IU | 144% |
| Vitamin C | 8mg | 9% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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