Chicken and Dumplings with Tortillas
User Reviews
5
15 reviews
Excellent
Chicken and Dumplings with Tortillas
Report
This Chicken and Dumplings recipe uses large flour tortillas cut into squares as dumplings simmered in a creamy broth with chicken, carrots, and seasonings. The soft tortilla pieces absorb the broth, adding a comforting texture and mild flavor to the dish.
Description
Chicken and Dumplings with Tortillas blends chicken broth, cream of chicken and celery soups, carrots, shredded chicken, and mild seasonings to create a creamy, hearty base. The dumplings are uniquely made from large flour tortillas cut into one-inch squares, which cook gently in the simmering broth until tender. This substitution offers a softer, more pliable dumpling texture compared to traditional dough. After simmering, milk is stirred in to finish the dish, providing richness. The combination results in a warm, filling meal well-suited for cooler days or when comfort food is desired.
Share:
Ingredients
- 2 cups chicken broth
- 1 - 10 ounce cream of chicken soup canned
- 1 - 10 ounce cream of celery soup canned
- 2 cups carrots frozen, sliced
- 2 cups chicken chopped or shredded; rotisserie works really well
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 flour tortilla large
- 1 cup milk
Instructions
- Place the chicken broth into a dutch oven or large heavy bottom pot. Turn the heat on to medium.
- Whisk in the cream of chicken soup and the cream of celery soup. Allow this to simmer for 10 minutes.
- Stir in the frozen carrots, chicken, onion powder, garlic, salt, and pepper. Bring this to a boil.
- Cut the tortillas into 1” squares, using a pizza cutter.
- Gently add the tortillas to the soup. Press them down but do not stir vigorously as they will tear.
- Bring to a boil again, then reduce heat, and allow to simmer for 15 minutes.
- Remove from the heat. Gently stir in the milk.
Nutrition Information
Show Details
Calories
370kcal
(19%)
Carbohydrates
31g
(10%)
Protein
25g
(50%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
5g
(25%)
Cholesterol
76mg
(25%)
Sodium
2172mg
(91%)
Potassium
568mg
(12%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
9286IU
(186%)
Vitamin C
2mg
(2%)
Calcium
178mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 25g | 50% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 76mg | 25% |
| Sodium | 2172mg | 91% |
| Potassium | 568mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 9286IU | 186% |
| Vitamin C | 2mg | 2% |
| Calcium | 178mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
15 reviews
Excellent
Other Recipes
You'll Also Love
