Chicken and Israeli Couscous

User Reviews

4.5

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    412 kcal

  • Course

    Main Course

  • Cuisine

    Middle Eastern

Chicken and Israeli Couscous

The simple, scrumptious solution to a hectic weeknight! One-pan Chicken and Israeli Couscous is sure to satisfy the whole family!

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Ingredients

Servings
  • 1 tablespoons olive oil
  • 1 pound chicken breast cut into 1/2 inch pieces, boneless, skinless
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon cumin ground
  • ½ sweet onion peeled and chopped
  • 2 cups chicken stock low-sodium
  • 1 cup Israeli couscous (AKA pearl couscous)
  • ½ cup golden raisins

Instructions

  1. Place a deep-sided skillet over medium heat. Pour in the olive oil. Once hot, add the chicken, garlic powder, salt, pepper, cinnamon, and cumin. Cook until browned and no longer pink inside, about 8 minutes.
  2. Add the onion and cook for an additional 2-3 minutes until the onions have softened. Transfer everything to a plate and set aside for now.
  3. Add the chicken stock to the same skillet, cover, and bring to a rolling boil over medium-high heat.
  4. Add the couscous and raisins to the stock and stir to combine. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the liquid has boiled off.
  5. Fluff the couscous with a fork. Add the chicken, onions, and any liquids on the plate back to the skillet. Stir everything together before serving warm.
Equipments used:

Nutrition Information

Show Details
Calories 412kcal (21%) Carbohydrates 53g (18%) Protein 33g (66%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.01g (1%) Cholesterol 73mg (24%) Sodium 759mg (32%) Potassium 794mg (17%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 40IU (1%) Vitamin C 4mg (4%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 412 kcal

% Daily Value*

Calories 412kcal 21%
Carbohydrates 53g 18%
Protein 33g 66%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 73mg 24%
Sodium 759mg 32%
Potassium 794mg 17%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 40IU 1%
Vitamin C 4mg 4%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

36 reviews
Excellent

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