Chicken and Mushroom Pie
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
20 mins
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Total Time
55 mins
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Servings
4 people
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Calories
355 kcal
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Course
Main Course
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Cuisine
British
Chicken and Mushroom Pie
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Chicken and Mushroom Pie, a delicious family-favourite dinner recipe that best describes what comfort food is all about. The filling is smothered in a creamy white sauce to create a fantastic dish that is so much better than the ready-made one. Top it with puff pastry or shortcrust pastry, and you get a dish fit for a king.
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Ingredients
- 3 chicken breast
- 2 cups mushroom chopped
- 2 tablespoon vegetable oil
- 1 onion
- 2 garlic cloves
- butter a knob
- ½ cup spinach (fresh or frozen) - optional
- 1 ½ cups chicken stock
- ½ cup milk
- 2 tablespoon cornflour (corn starch)
- salt to taste
- black pepper to taste
- 1 puff pastry ready-rolled
Instructions
- Dice the chicken breasts, and season them with salt and pepper.
- Heat up one tablespoon of oil in a large pan, and lightly brown the chicken pieces, then remove from the pan and set aside.
- In the same pan, add the remaining oil and butter, and fry the onions until golden.
- Add the mushrooms and garlic, and fry until all the moisture is released and they have a light brown colour.
- Add the chicken pieces back to the pan, pour over the chicken stock, milk and spinach.
- In a bowl, combine cornflour with 2-3 tablespoons of cold water to get a lump-free mixture, and pour it over the chicken filling, then stir until the liquid in the pan thickens into a sauce.
- Season well with salt and pepper, remove from the heat and leave to cool completely.
- Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
- Transfer the chicken mixture to an oven-proof dish, then brush the edges of the pan with beaten egg.
- Roll over the puff pastry, removing the excess pastry from around the dish.
- Brush the top with egg and bake for about 20 minutes or until the pastry is golden brown.
Nutrition Information
Show Details
Calories
355kcal
(18%)
Carbohydrates
22g
(7%)
Protein
42g
(84%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
114mg
(38%)
Sodium
358mg
(15%)
Potassium
1186mg
(25%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
845IU
(17%)
Vitamin C
8mg
(9%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 22g | 7% |
| Protein | 42g | 84% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 114mg | 38% |
| Sodium | 358mg | 15% |
| Potassium | 1186mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 845IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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