Chicken and Potato Stew

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    3 people

  • Calories

    380 kcal

  • Course

    Main Course

  • Cuisine

    Romanian

Chicken and Potato Stew

Chicken and Potato Stew, a healthy and light dish that can be enjoyed all year round. It has a delicate flavour of fresh parsley and dill, and it's ready in well under 30 minutes from scratch. A delicious midweek meal for all your family.

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Ingredients

Servings
  • 2 chicken breast
  • 3 potato large
  • 2 carrot
  • 2 celery stalks
  • 2 onion
  • 3 garlic cloves
  • 2 ½ cups chicken stock
  • 1 teaspoon tomato puree
  • 1 teaspoon salt
  • teaspoon black pepper
  • 1 tablespoon parsley fresh
  • 1 teaspoon dill fresh
  • 2 tablespoon vegetable oil
  • 2 bay leaf

Instructions

  1. Cut the chicken breasts into chunks, and season with salt and pepper.
  2. Heat up half of the oil in a large pan, and fry the chicken pieces until no longer pink.
  3. Remove from the pan and set aside.
  4. In the same pan, add the rest of the oil, peel and chop the onions, and fry until soft.
  5. Add the peeled and chopped garlic, and cook for a further 30 seconds.
  6. Peel and chop the potatoes, carrots and celery and bay leaves.
  7. Add them to the pan together with the cooked chicken.
  8. Cover with the chicken stock, place the lid on and leave to cook until the vegetables are tender, and the chicken is cooked through - that can take about 10-15 minutes - add more stock or water if you like the dish with more liquid.
  9. Add the tomato puree, season well with salt and pepper, and garnish with freshly chopped parsley and dill.
  10. Remove from the heat and enjoy!

Nutrition Information

Show Details
Calories 380kcal (19%) Carbohydrates 20g (7%) Protein 39g (78%) Fat 16g (25%) Saturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 102mg (34%) Sodium 1290mg (54%) Potassium 1101mg (23%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 7093IU (142%) Vitamin C 14mg (16%) Calcium 63mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 380 kcal

% Daily Value*

Calories 380kcal 19%
Carbohydrates 20g 7%
Protein 39g 78%
Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 102mg 34%
Sodium 1290mg 54%
Potassium 1101mg 23%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 7093IU 142%
Vitamin C 14mg 16%
Calcium 63mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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