Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3 cups cooked long grain white rice; 1 can 10.5 ounces cream of chicken soup; 1 can 10.5 ounces cream of mushroom soup; 3 cups cooked chicken; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 3/4 teaspoon salt; 1 1/2 cups frozen peas; 1 cup frozen diced carrots; 1/2 cup grated Parmesan cheese; 1 1/2 cups shredded cheddar cheese; freshly chopped parsley

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8 servings
Calories
352 kcal
Course
Main Course
Cuisine
American

Chicken and Rice Casserole

Trevor Knight

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The next best thing to mac and cheese for a down-to-earth, delicious family dinner.

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Ingredients

Servings

3 cups cooked long grain white rice
1 can 10.5 ounces cream of chicken soup
1 can 10.5 ounces cream of mushroom soup
3 cups cooked chicken shredded or diced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
3/4 teaspoon salt
1 1/2 cups frozen peas
1 cup frozen diced carrots
1/2 cup grated Parmesan cheese
1 1/2 cups shredded cheddar cheese
freshly chopped parsley for garnish

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Instructions

Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
In a large bowl, mix together rice, cream of chicken soup, cream of mushroom soup, chicken, garlic powder, onion powder, black pepper, salt, peas, and carrots.
Mix in the Parmesan cheese and 1/2 cup of the shredded cheddar cheese. Stir to combine, then transfer to baking dish.
Top with remaining cheddar cheese and bake for 25-30 minutes or until thoroughly hot with the vegetables cooked through. Garnish with fresh parsley when serving.

Nutrition Information

Show Details

Calories 352kcal (18%) Carbohydrates 30g (10%) Protein 24g (48%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Cholesterol 69mg (23%) Sodium 765mg (32%) Potassium 751mg (21%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 3319IU (66%) Vitamin C 12mg (13%) Calcium 261mg (26%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 352 kcal

% Daily Value*

Calories	352kcal	18%
Carbohydrates	30g	10%
Protein	24g	48%
Fat	14g	22%
Saturated Fat	7g	35%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	4g	20%
Cholesterol	69mg	23%
Sodium	765mg	32%
Potassium	751mg	16%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	3319IU	66%
Vitamin C	12mg	13%
Calcium	261mg	26%
Iron	1mg	6%