Chicken and Rice Casserole

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    296 kcal

  • Course

    Main Course

Chicken and Rice Casserole

This Chicken and Rice Casserole is tender, creamy, rich, and packed full of hearty flavors. Satisfy your comfort food cravings with this easy to follow chicken and rice recipe. 

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Ingredients

Servings
  • 6 oz Rice a Roni *I use Chicken and Garlic flavor
  • 10 oz cream of mushroom soup
  • 1 cup sour cream
  • 1 lb chicken *cooked and shredded
  • 6 oz French fried onions

Instructions

  1. Preheat oven to 350 and grease a 9 x 13 baking pan.
  2. Cook rice according to boxed directions.
  3. Once cooked, add in the mushroom soup and sour cream. Stir until combined.
  4. Add the chicken to the rice mixture.
  5. Spread mixture on bottom of greased pan evenly.
  6. Bake in oven for 40 minutes.
  7. Remove pan from oven and sprinkle onions evenly on top.
  8. Place pan back into oven to cook an additional 5-10 minutes, or until onions are golden brown.
  9. Remove from oven and serve!!

Nutrition Information

Show Details
Calories 296kcal (15%) Carbohydrates 18g (6%) Protein 8g (16%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 37mg (12%) Sodium 471mg (20%) Potassium 144mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 217IU (4%) Vitamin C 1mg (1%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 18g 6%
Protein 8g 16%
Fat 21g 32%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 37mg 12%
Sodium 471mg 20%
Potassium 144mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 217IU 4%
Vitamin C 1mg 1%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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