Chicken and Rice Soup Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 18 mins
-
Total Time
1 hr 33 mins
-
Servings
10 servings
-
Calories
254 kcal
-
Course
Main Course, Soup
Chicken and Rice Soup Recipe
Report
In Cabo Verde there is a very popular soup called Canja de Galinha. This soup is perfectly comparable to chicken and rice soup, and is a new favorite in my kitchen. This chicken and rice soup recipe is delicious, and very low maintenance. It is brothy and flavorful, and the chicken cooks so wonderfully!
Share:
Ingredients
- 5 chicken thighs
- 1 onion chopped
- 3 bay leaf
- 8 cups chicken stock
- 2 talks celery chopped
- 2 carrot peeled and chopped
- 1 potato peeled and chopped
- ½ cup long grain white rice + 2 tbsp
- 4 thyme or more to taste, sprigs, fresh
- ½ parsley bunch
- white pepper to taste
- garlic powder to taste
- onion powder to taste
- salt to taste
- Parmesan Cheese for sprinkling
Instructions
- Add chicken with onion and bay leaves and stock in a large pot. Cover and bring to boil for one hour.
- After an hour remove the chicken from the pot. Once the chicken is cool enough to touch, remove the meat from the bone.
- Add chicken back into the pot with celery, carrots, potatoes and seasonings to taste. Continue cooking for another 30 minutes.
- While the soup is cooking, cook the rice in a separate pot according to package instructions. When rice is done cooking, add some of the soup into a bowl, and then place some rice in your bowl as well. Sprinkle with parmesan cheese to enjoy!
- Leave a comment on this post letting me know what you thought of the recipe.
Notes
- Recipe copyright The Foreign Fork. For educational and personal use only.
Nutrition Information
Show Details
Serving
1serving
Calories
254kcal
(13%)
Carbohydrates
21g
(7%)
Protein
15g
(30%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
61mg
(20%)
Sodium
335mg
(14%)
Potassium
497mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
2150IU
(43%)
Vitamin C
7mg
(8%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 254kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 335mg | 14% |
| Potassium | 497mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 2150IU | 43% |
| Vitamin C | 7mg | 8% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
