Instant Pot Chicken and Stuffing Casserole

Name: Instant Pot Chicken and Stuffing Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving
Ingredients: 2 lbs chicken breasts; 1 1/2 cups water; 1 tsp garlic salt; (1) 10.5 oz can cream of chicken soup; 1 cup sour cream; (1) 6 oz box of Stove Top chicken Stuffing; (1) 12 oz bag frozen green beans

User Reviews

4.9

429 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
6
Calories
418 kcal
Course
Main Course
Cuisine
American

Instant Pot Chicken and Stuffing Casserole

Uma Boyd

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Instant Pot Chicken and Stuffing Recipe is the best comfort food. With very little work, Instant pot chicken and stuffing casserole comes together quickly.

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Ingredients

Servings

2 lbs chicken breasts boneless skinless
1 1/2 cups water
1 tsp garlic salt
(1) 10.5 oz can cream of chicken soup
1 cup sour cream
(1) 6 oz box of Stove Top chicken Stuffing
(1) 12 oz bag frozen green beans

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Instructions

Pour the water into the instant pot. Make sure you add the water 1st to the Instant Pot.
Place the chicken breasts in the Instant pot. I like to filet mine, but that is optional. Season the chicken with garlic salt.
In a medium bowl mix together the cream of chicken soup and the sour cream.
Spread this mixture over the chicken in the Instant Pot. Do not stir this mixture into the Instant Pot and only spread on top of the chicken.
Sprinkle the box of Stove Top Stuffing over the chicken.
Then add the frozen green beans on top.
Place the lid on top and set the valve to sealing. Set the pressure for 25 minutes.
Do a quick release on the valve to remove the pressure. (Natural release will be ok too)
Chicken should fall apart when it is done.

Notes

It's important to place the ingredients into the Instant Pot in the order listed so that the Instant Pot will come to pressure and you do not get a burn notice. Also, make sure to layer the ingredients and do not mix them together in the Instant Pot.

Nutrition Information

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Calories 418kcal (21%) Carbohydrates 30g (10%) Protein 38g (76%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 120mg (40%) Sodium 1345mg (56%) Potassium 827mg (24%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 765IU (15%) Vitamin C 9.1mg (10%) Calcium 105mg (11%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 418 kcal

% Daily Value*

Calories	418kcal	21%
Carbohydrates	30g	10%
Protein	38g	76%
Fat	15g	23%
Saturated Fat	6g	30%
Cholesterol	120mg	40%
Sodium	1345mg	56%
Potassium	827mg	18%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	765IU	15%
Vitamin C	9.1mg	10%
Calcium	105mg	11%
Iron	2.8mg	16%