Baked Pork Chops and Stuffing Casserole

Name: Baked Pork Chops and Stuffing Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 42 min
Yield: 5 serving
Ingredients: 2 tablespoons salted butter; ½ cup sweet onion; ½ cup celery; 1 tablespoon minced garlic; 2 cups chicken broth; 1 6-ounce box pork stuffing; 2 pounds pork chops; 1 10.7-ounce can cream of chicken soup; parsley

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Prep Time
10 mins
Cook Time
10 mins
Total Time
42 mins
Servings
5
Calories
400 kcal
Course
Main Course
Cuisine
American

Baked Pork Chops and Stuffing Casserole

Brayden Rivera

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Baked pork chops with stuffing is an easy and yummy, recipe the whole family will enjoy. It has plenty of flavor, texture, and tender chops for a balanced dish.

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Ingredients

Servings

2 tablespoons salted butter
½ cup sweet onion diced
½ cup celery ribs, diced
1 tablespoon minced garlic
2 cups chicken broth
1 6-ounce box pork stuffing
2 pounds pork chops about 4-5, 1-inch thick
1 10.7-ounce can cream of chicken soup
parsley for garnish

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Instructions

Preheat your oven to 350°F and spray a 9x13 casserole dish with non-stick spray.
In a small, heavy bottom skillet over medium heat, melt the butter and sauté the onion and celery until translucent. Add the garlic and heat until fragrant, about 1 minute. Add the broth and turn the stove to high, cook until the liquid starts to simmer.
In a large bowl, combine the vegetable and broth mixture with the stuffing package. Mix until well combined. Allow the stuffing to absorb all the broth, this should take about 10 minutes. Fluff it with a fork periodically as it soaks in.
Place the pork chops in an even layer in the bottom of your casserole dish. Pour the cream of chicken soup over the top and spread evenly with a spatula.
Layer the stuffing over the pork chops and cover the dish with foil.
Bake the pork chops for 25 minutes, remove the foil, and bake an additional 10 minutes or until the pork reaches 145°F.
Garnish with chopped parsley and serve warm.

Notes

For perfectly moist pork chops, allow them to rest for at least 10 minutes after they come out of the oven.
Store any leftover pork chops and stuffing in the refrigerator in an airtight container for up to 3 days.
Try making this recipe in the slow cooker, following the same steps. Cook it on high for 3-4 hours or low for 6-7 hours.
For perfectly moist pork chops, allow them to rest for at least 10 minutes after they come out of the oven.
Store any leftover pork chops and stuffing in the refrigerator in an airtight container for up to 3 days.
Try making this recipe in the slow cooker, following the same steps. Cook it on high for 3-4 hours or low for 6-7 hours.

Nutrition Information

Show Details

Calories 400kcal (20%) Carbohydrates 14g (5%) Protein 44g (88%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 139mg (46%) Sodium 1072mg (45%) Potassium 827mg (24%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 404IU (8%) Vitamin C 2mg (2%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories	400kcal	20%
Carbohydrates	14g	5%
Protein	44g	88%
Fat	17g	26%
Saturated Fat	7g	35%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	0.2g	10%
Cholesterol	139mg	46%
Sodium	1072mg	45%
Potassium	827mg	18%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	404IU	8%
Vitamin C	2mg	2%
Calcium	44mg	4%
Iron	2mg	11%