Chicken and Stuffing Casserole
User Reviews
5.0
177 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
6 servings
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Calories
418 kcal
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Course
Main Course, Dinner
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Cuisine
American
Chicken and Stuffing Casserole
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There's nothing cozier (or easier!) than this old-fashioned chicken stuffing casserole!
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Ingredients
- 4 cups cooked, shredded chicken
- 1 (10.5 ounce) can condensed cream of mushroom soup (I use Campbell’s Heart Healthy variety)
- 1 (10.5 ounce) can condensed cream of chicken soup (I use Campbell’s Heart Healthy variety)
- 1 cup milk
- 1 tick (8 tablespoons) butter, melted
- 1 (8 ounce) package (about 3 ¾ cups) dry stuffing mix (I use Pepperidge Farm Herb Seasoned Stuffing Mix)
Instructions
- Preheat oven to 350°F (180°C). Grease a 9x13-inch baking dish; set aside. In a large bowl, whisk together condensed soups and milk.
- Stir in cooked chicken; transfer chicken mixture to the prepared baking dish. In a separate bowl, pour melted butter over the dry stuffing mix. Gently stir until all of the stuffing mix is coated with butter.
- Sprinkle the buttered crumbs over the chicken mixture.
- Cover the dish with foil. Bake, covered, at 350°F for about 20 minutes. Remove foil and bake for an additional 10-15 minutes, or until heated through and browned on top.
Notes
- This casserole uses a store-bought mix as a buttery crumb topping, which gets crispy as it bakes. You are not preparing the stuffing according to the classic package instructions, so it’s not going to be a moist, dense stuffing texture after baking. Instead, the topping has the texture of crisp, buttered breadcrumbs (but with way more flavor)! You can use 8 ounces (about 3 ¾ cups) of either Pepperidge Farm stuffing (my preference) or Stove Top stuffing.
- We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. You can also use your own homemade stuffing recipe. Then bake covered with foil, removing the cover only during the final 5-10 minutes.
Nutrition Information
Show Details
Serving
1/6 of the casserole
Calories
418kcal
(21%)
Carbohydrates
36g
(12%)
Protein
28g
(56%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
69mg
(23%)
Sodium
1308mg
(55%)
Potassium
415mg
(12%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
240IU
(5%)
Calcium
105mg
(11%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 1/6 of the casserole | |
| Calories | 418kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 28g | 56% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 69mg | 23% |
| Sodium | 1308mg | 55% |
| Potassium | 415mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 240IU | 5% |
| Calcium | 105mg | 11% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
177 reviews
Excellent
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