Chicken and Stuffing Casserole
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
50 mins
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Servings
6 people
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Calories
203 kcal
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Course
Main Course
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Cuisine
American
Chicken and Stuffing Casserole
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Made with shredded chicken, stuffing mix, and cream of chicken soup, this Chicken and Stuffing Casserole recipe has all the flavors of a chicken dinner in one pan. Easy to make with minimal hands-on time, this is the perfect dinner for busy weeknights!
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Ingredients
- 1 1/2 cups chicken broth or vegetable broth
- 1/4 cup unsalted butter
- 6 ounces Stove-Top stuffing mix
- 2 (10.75 ounce) cans cream of chicken soup
- 1 cup sour cream
- 3 cups cooked and shredded chicken
- 1 1/2 cups frozen mixed vegetables
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Instructions
- Preheat your oven to 350°F (175°C), prepare a 9x13-inch casserole dish with non-stick cooking spray.
- In a medium saucepan, heat 1 1/2 cups chicken or vegetable broth and 1/4 cup unsalted butter over medium heat until the butter melts. Remove from heat and stir in the 6-ounce package of stove-top stuffing mix. Cover and set aside.
- In a large mixing bowl, combine two 10.75-ounce cans of cream of chicken soup and 1 cup of sour cream. Mix until well blended.
- Add 3 cups of cooked and shredded chicken and 1 1/2 cups of frozen mixed vegetables to the soup mixture. Stir until all ingredients are evenly distributed.
- Transfer the chicken and vegetable mixture into a large casserole dish, spreading it evenly across the bottom.
- Spoon the prepared stuffing evenly over the chicken mixture to cover the top.
- Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Allow the casserole to cool for a few minutes. Serve and enjoy!
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
410mg
(17%)
Potassium
212mg
(6%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2763IU
(55%)
Vitamin C
5mg
(6%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 410mg | 17% |
| Potassium | 212mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2763IU | 55% |
| Vitamin C | 5mg | 6% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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