Chicken and Stuffing Casserole
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Chicken and Stuffing Casserole
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A delicious, hearty casserole made with stuffing mix, shredded chicken, vegetables, and all the tasty seasonings. Chicken and stuffing casserole is a fun twist on a classic dish and the perfect addition to your Thanksgiving lineup!
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Ingredients
- 2 packages stuffing mix
- ½ cup unsalted butter
- ½ yellow onion minced
- 3 stalks celery sliced
- 3 medium carrots peeled and diced
- 3 cloves garlic minced
- ⅓ cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy whipping cream
- 3 cups cooked chicken chopped
- 2 teaspoons fresh thyme
- 1 teaspoon fresh oregano
- 1 teaspoon fresh parsley
- 1 teaspoon salt
- 1 teaspoon pepper
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Instructions
- Preheat an oven to 375 degrees Fahrenheit and spray a 9X13 inch baking dish with non-stick cooking spray.
- Cook 2 packages stuffing mix according to the package directions and set it aside.
- In a large skillet over medium-high heat, melt ½ cup unsalted butter, add in the ½ yellow onion, 3 stalks celery, and 3 medium carrots. Saute the vegetables until the onion is translucent, about 5 minutes. Add in 3 cloves garlic and saute for 2 minutes.
- Add ⅓ cup all-purpose flour and cook, stirring, for 1 minute. Slowly add 3 cups chicken broth, stirring constantly. Add in 1 cup heavy whipping cream and bring it back to a gentle boil.
- Add 3 cups cooked chicken, 2 teaspoons fresh thyme, 1 teaspoon fresh oregano, 1 teaspoon fresh parsley, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together until well combined.
- Pour the chicken and vegetable mixture into the greased baking dish. Top the mixture with the prepared stuffing.
- Bake until the stuffing on top is golden brown and the chicken mixture is bubbling, about 30 to 35 minutes.
- Remove the casserole from the oven and allow it to set at room temperature for about 10 minutes before serving.
Nutrition Information
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Calories
332kcal
(17%)
Carbohydrates
9g
(3%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
105mg
(35%)
Sodium
688mg
(29%)
Potassium
275mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
4674IU
(93%)
Vitamin C
3mg
(3%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 105mg | 35% |
| Sodium | 688mg | 29% |
| Potassium | 275mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 4674IU | 93% |
| Vitamin C | 3mg | 3% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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