Chicken and Stuffing Casserole Recipe
User Reviews
3.9
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
185 kcal
-
Course
Main Course
Chicken and Stuffing Casserole Recipe
Description
The Chicken and Stuffing Casserole includes diced boneless, skinless chicken breast blended with cream of chicken soup, sour cream, minced garlic, frozen mixed vegetables, and seasoning. The mixture is spread into a greased baking pan and topped evenly with seasoned stuffing prepared from a boxed mix. Baking at 400 degrees ensures the chicken cooks thoroughly while the stuffing creates a crisp surface layer.
This casserole provides a comforting combination of savory chicken and creamy vegetable filling beneath a crunchy, flavorful topping. It's practical for a hearty meal, balancing protein, vegetables, and starch in one dish. The garlic adds aromatic depth, and the cream of chicken soup enriches the base with moisture and flavor.
Ingredients
- 1 box stuffing mix chicken flavored, Stove Top brand
- 1-2 lbs chicken breast boneless, skinless, diced
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 16 oz mixed vegetables frozen
- salt to taste
- black pepper to taste
- 4-5 garlic cloves, minced
Instructions
- Spray a 9 x 13 baking pan with cooking spray. Preheat oven to 400 degrees.
- In a bowl, combine the chicken, cream of chicken soup, sour cream, veggies, salt, pepper, and garlic.
- Spread mixture onto bottom of prepared pan.
- Prepare stuffing according to packaged directions.
- Spread prepared stuffing evenly on top of chicken mixture.
- Place pan in oven and bake for about 30 minutes, or until chicken is cooked through. Serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 20g | 40% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 56mg | 19% |
| Sodium | 318mg | 13% |
| Potassium | 614mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 0.3g | 1% |
| Vitamin A | 4123IU | 82% |
| Vitamin C | 10mg | 11% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.