Chicken and Veggie Freezer Packs
User Reviews
4.7
40 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4
Chicken and Veggie Freezer Packs
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch-thick slices
- 2 cups broccoli florets
- 1 zucchini cut into slices, large
- 2 bell peppers cut into 1/2-inch-thick slices, medium
- 1 yellow onion halved and cut into 1/2-inch-thick slices, medium
- 1/2 cup of your favorite marinade or use recipe below
- 4 quart size of 2-gallon size ziplock bags
- For the Marinade:
- 1/4 cup olive oil
- 3-4 cloves garlic minced or crushed
- 1 tablespoon Italian seasoning
- 1/2 teaspoon paprika optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Divide chicken and veggies into 4 quart size or 2 gallon size ziplock bags.
- In a small bowl, Whisk the olive oil, garlic, Italian seasoning, paprika, salt, and pepper. Divide marinade equally into the ziplock bags, seal and shake to fully coat the chicken and veggies. Freeze for up to 2 months.
- To cook, Heat skillet to medium-high heat and pour 1 bag into skillet and saute for 10-15 minutes or until tender and cooked. Alternatively, Pre-heat oven to 425F. Line a sheet pan with foil and pour chicken and veggies onto foil and roast for 15-20 minutes.
Genuine Reviews
User Reviews
Overall Rating
4.7
40 reviews
Excellent
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