Chicken and Waffle Casserole
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 15 mins
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Servings
6
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Calories
526 kcal
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Course
Main Course, Breakfast, Brunch
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Cuisine
American
Chicken and Waffle Casserole
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Chicken and waffles casserole combines crispy fried chicken, waffles, bacon, cheese, and more to create a delicious chicken casserole overflowing with flavor.
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Ingredients
- 6 frozen waffles
- 6 large eggs
- ¼ cup half and half
- ⅓ cup hot sauce
- ½ teaspoon red pepper flakes
- ¼ cup pure maple syrup
- 6 oz pepper jack cheese shredded
- ¼ cup bacon bits
- 2 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon coarse black pepper
- 1 teaspoon garlic powder
- 1 ½ lb. bag frozen chicken tenders cooked according to directions and cut into 1" cubes
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Instructions
- Preheat the oven to 400 F
- Grease a 9x9" casserole dish or cast iron pan.
- Toast waffles on the lowest setting until crispy and hot. Cut the waffles into 1" cubes.
- Combine the eggs, half and half, hot sauce, maple syrup, red pepper flakes, honey, salt, garlic powder, and pepper in a bowl.
- Layer the chicken, waffles, ½ of the bacon and ½ of the cheese in the pan.
- Pour in the liquid mixture. Let the casserole sit for 30 minutes.
- Sprinkle the remaining shredded cheese and bacon over the top of the casserole.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes
- Garnish with fresh herbs and drizzle with maple syrup or sriracha. Enjoy!
Notes
- Use REAL maple syrup, NOT pancake syrup for the best flavor.
- Cut the chicken and waffles into one-inch cubes. This makes it easier to eat but also aids for more even cooking.
- Change it up using some of our suggestions!
- Add a little extra cheese if you want!
- Looking for another mouth-watering casserole that will feed a large family? Well, do I have the post for you. We created a list of some of the most amazing casseroles that won't break the bank. Check them out and let me know what you think!
- If you need ideas for what to serve with this tasty dish, simply click on the link and it will take you to a list that's out of this world good. Your meal will be complete and will leave others wanting more and more.
- What to Serve With Coq Au Vin will show you so many amazing side dish ideas that will make your meal even better.
Nutrition Information
Show Details
Calories
526kcal
(26%)
Carbohydrates
33g
(11%)
Protein
43g
(86%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
296mg
(99%)
Sodium
1503mg
(63%)
Potassium
636mg
(18%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
1163IU
(23%)
Vitamin C
12mg
(13%)
Calcium
366mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 33g | 11% |
| Protein | 43g | 86% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 296mg | 99% |
| Sodium | 1503mg | 63% |
| Potassium | 636mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 1163IU | 23% |
| Vitamin C | 12mg | 13% |
| Calcium | 366mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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