Waffle House Sausage, Egg, and Cheese Hashbrown Bowl
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5.0
3 reviews
Excellent
Waffle House Sausage, Egg, and Cheese Hashbrown Bowl
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You can make a delicious hashbrown bowl with sausage, egg, and cheese like Waffle House at home with this easy copycat recipe..
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Ingredients
- 1 .2-ounce package Hungry Jack Original Hashbrown Potatoes
- hot tap water minimum 120°F
- 2 tablespoons butter divided use
- 1 tablespoon vegetable oil
- 1 pound Jimmy Dean breakfast sausage
- 8 large eggs
- 1/4 teaspoon salt
- 8 lices American cheese
Instructions
- Open the Hungry Jack carton and add hot tap water to the level of fill line. Close the carton and let stand for 12 minutes. Open the carton and drain any excess liquid.
- Place 1 tablespoon of butter and the vegetable oil in a nonstick skillet over medium-high heat. Spread the hashbrowns evenly in the skillet and pat down with a spatula. Cook on one side for 3 to 4 minutes until crispy. Flip and cook for an additional 3 to 4 minutes. Remove from the heat and set aside.
- Place a large skillet over medium heat. Crumble the sausage into the skillet and cook for 10 to 12 minutes, turning frequently for even browning, until the sausage has reached 160°F and is no longer pink. Drain and set aside.
- Crack the eggs into a small bowl. Whisk thoroughly and season with salt.
- Add 1 tablespoon of butter to a nonstick skillet over low heat. When the butter has melted, add the eggs. Stir frequently until the eggs are set but still creamy.
- Divide the hashbrowns among 4 bowls, followed by the scrambled eggs. Place the American cheese over the eggs (2 slices per bowl) and top with the cooked sausage.
Nutrition Information
Show Details
Calories
748kcal
(37%)
Carbohydrates
8g
(3%)
Protein
38g
(76%)
Fat
62g
(95%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
9g
Monounsaturated Fat
23g
Trans Fat
1g
Cholesterol
511mg
(170%)
Sodium
1762mg
(73%)
Potassium
561mg
(16%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
1197IU
(24%)
Vitamin C
3mg
(3%)
Calcium
510mg
(51%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 748 kcal
% Daily Value*
| Calories | 748kcal | 37% |
| Carbohydrates | 8g | 3% |
| Protein | 38g | 76% |
| Fat | 62g | 95% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 511mg | 170% |
| Sodium | 1762mg | 73% |
| Potassium | 561mg | 12% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 1197IU | 24% |
| Vitamin C | 3mg | 3% |
| Calcium | 510mg | 51% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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