Chicken Arugula Provolone Panini with Chipotle Mayo
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Chicken Arugula Provolone Panini with Chipotle Mayo
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There's only one word to describe this hot grilled chicken panini with arugula, melted provolone and chipotle mayonnaise... dee-licious! Perfect for when you have leftover grilled chicken cutlets.
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Ingredients
- 1 tbsp Hellman's light mayonnaise
- 1 tsp chipotle in adobo sauce (or to taste)
- 3 oz ciabatta (sliced open)
- 2 oz grilled chicken
- 1 slice Sargento reduced fat provolone
- 0.5 oz about 1/2 cup baby arugula
- Smart Balance cooking spray
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Instructions
- Combine mayonnaise and chipotle pepper sauce in a small bowl.
- You can use any hot sauce, sriracha or chipotle tabasco would also work; season to your taste.
- Spread the spicy mayonnaise inside the ciabatta.
- Lay the provolone cheese, grilled chicken and arugula in the bread; close and lightly spray the top with cooking spray.
- Place on a panini press and close until the cheese melts and the bread is toasted.
- Cut in half and eat immediately.
Nutrition Information
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Serving
1panini
Calories
345kcal
(17%)
Carbohydrates
40g
(13%)
Protein
24.5g
(49%)
Fat
10g
(15%)
Saturated Fat
0.5g
(3%)
Cholesterol
29mg
(10%)
Sodium
663mg
(28%)
Fiber
0.5g
(2%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Serving | 1panini | |
| Calories | 345kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 24.5g | 49% |
| Fat | 10g | 15% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 29mg | 10% |
| Sodium | 663mg | 28% |
| Fiber | 0.5g | 2% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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