Breakfast BLTs with Spicy Mayo and Arugula
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Breakfast BLTs with Spicy Mayo and Arugula
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These Breakfast BLTs with Spicy Mayo and Arugula are piled high with thick-cut bacon and a perfectly fried egg! Bake the bacon in the oven to easily make these for a crowd.
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Ingredients
- 4 lices bread I recommend sourdough
- 1/4 cup mayonnaise
- a few dashes of your favorite hot sauce
- 2 eggs
- 1 tablespoon butter
- 6 lices Bacon cooked, preferably thick-cut
- 1 cup baby arugula
- 1 medium tomato sliced
Instructions
- In a small bowl, mix together the mayonnaise (1/4 cup) and hot sauce (a few dashes).
- Melt the butter (1 tablespoon) in a nonstick skillet over medium-high heat. Crack the eggs into the skillet and cover the pan, cooking the eggs for 3-4 minutes (or until whites are set and yolk is slightly runny).
- Spread 1 tablespoon of the spicy mayo on each piece of bread.
- Layer the arugula, tomato slices, three slices of bacon, and one egg on each sandwich.
- Cut in half and enjoy!
Notes
- This recipe is for two sandwiches, but it can easily be doubled, tripled, or quadrupled to feed a crowd!
- How to cook the bacon in bulk for a crowd: lay the strips on a rack nestled into a rimmed baking sheet (lined with foil for easy clean-up). Bake at 400 degrees F for 15-20 minutes. Here's how.
- How to cook the eggs in bulk for a crowd: generously grease a rimmed baking sheet and add whole cracked eggs to it. Bake at 425 degrees for 5 minutes for runny yolks (or 8 minutes for fully-cooked yolks). Here's how.
- You can also cook the bacon and then cook the eggs in the bacon grease rather than butter.
- If you want to take the spicy mayo spread up a notch, try this homemade spicy mayo that uses chili garlic sauce, soy sauce, and even sesame oil.
Nutrition Information
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Serving
1sandwich
Calories
744kcal
(37%)
Carbohydrates
32g
(11%)
Protein
21g
(42%)
Fat
59g
(91%)
Saturated Fat
17g
(85%)
Cholesterol
234mg
(78%)
Sodium
1024mg
(43%)
Potassium
476mg
(14%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1162IU
(23%)
Vitamin C
10mg
(11%)
Calcium
124mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 744 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 744kcal | 37% |
| Carbohydrates | 32g | 11% |
| Protein | 21g | 42% |
| Fat | 59g | 91% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 234mg | 78% |
| Sodium | 1024mg | 43% |
| Potassium | 476mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1162IU | 23% |
| Vitamin C | 10mg | 11% |
| Calcium | 124mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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