Chicken Asparagus Pasta Recipe

Name: Chicken Asparagus Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving
Ingredients: 1 oz. box bowtie pasta; 2 cups chicken; 1 bunch asparagus; 1/2 cup chicken broth; 1/2 cup reserved pasta water; 1 tbsp olive oil; 2 tbsp minced garlic; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1 tsp dried basil; 1 tsp dried oregano; pinch of red pepper flakes; 4 oz cream cheese; 1/3 cup half and half; 1/2 cup Parmesan Cheese; garlic salt and pepper to taste

User Reviews

4.6

33 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
236 kcal
Course
Main Course
Cuisine
Italian

Chicken Asparagus Pasta Recipe

Steven Mason

Report

This cheesy Chicken Asparagus Pasta is one the whole family will love. It's flavorful and filled with everyone's favorite ingredients!!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

1 oz. box bowtie pasta
2 cups chicken cubed
1 bunch asparagus trimmed and cut into 4
1/2 cup chicken broth
1/2 cup reserved pasta water
1 tbsp olive oil
2 tbsp minced garlic
1/4 tsp onion powder
1/4 tsp garlic powder
1 tsp dried basil
1 tsp dried oregano
pinch of red pepper flakes
4 oz cream cheese
1/3 cup half and half
1/2 cup Parmesan Cheese shredded
garlic salt and pepper to taste to taste

Add to Shopping List

Instructions

Heat olive oil in a skillet over medium heat and saute your chicken for approximately 15 minutes.
Cook pasta according to directions on the package. In the last 5 minutes of cooking, add the asparagus to the water. Drain and set aside while reserving a cup of the pasta water.
Once chicken is cooked add minced garlic, onion powder, garlic powder, basil, oregano and red pepper flakes to the skillet. Saute for 5 minutes.
To your skillet combine the broth, half & half, cream cheese and half of your parmesan.
Add pasta and asparagus to your skillet and stir until well combined. If pasta seems too dry, add reserved cooking water a little bit at a time. Stir over med heat until desired consistency. Add salt, pepper and extra Parmesan to taste

Nutrition Information

Show Details

Serving 4g Calories 236kcal (12%) Carbohydrates 9g (3%) Protein 10g (20%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 47mg (16%) Sodium 411mg (17%) Potassium 357mg (10%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1407IU (28%) Vitamin C 10mg (11%) Calcium 243mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 236 kcal

% Daily Value*

Serving	4g
Calories	236kcal	12%
Carbohydrates	9g	3%
Protein	10g	20%
Fat	19g	29%
Saturated Fat	10g	50%
Cholesterol	47mg	16%
Sodium	411mg	17%
Potassium	357mg	8%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	1407IU	28%
Vitamin C	10mg	11%
Calcium	243mg	24%
Iron	3mg	17%