Chicken Avocado Corn Salad
User Reviews
4.7
                                            
                                            30 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Chicken Avocado Corn Salad
															
																
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													This flavorful and hearty salad is full of seasoned grilled chicken, avocado, sweet corn and tossed in a chili honey lime vinaigrette.
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                                Ingredients
Salad
- 1 pound boneless skinless chicken breasts
 - 1 1/2 teaspoons chili powder
 - 1/2 teaspoon cumin
 - 1/2 teaspoon garlic powder
 - Salt and freshly ground black pepper to taste
 - 2 cups corn
 - 2 medium avocados diced
 - 1 Jalapeño seeded and diced
 - 1/2 cup diced red onion
 - 1/4 cup chopped cilantro
 
Vinaigrette
- 1 1/2 tablespoons olive oil
 - 1 1/2 tablespoons honey
 - 1/4 cup lime juice
 - 1 teaspoon chili powder
 - 1/2 teaspoon ground cumin
 - Salt and freshly ground black pepper to taste
 
Instructions
- Preheat grill to medium-high heat, or approximately 400-425° F. Combine the dried spices then sprinkle them evenly over the chicken along with salt and pepper. Oil the grill grates and grill the chicken flipping it halfway through the cooking time. The chicken should have an internal temperature of 165° F. When it is fully cooked. Let the chicken rest for 5-10 minutes before cutting it into bite sized pieces.
 - While the chicken is grilling combine all of the ingredients for the vinaigrette in a jar or measuring cup. Shake or whisk until well combined.
 - Add the corn, avocado, red onion, jalapeño, cilantro, and chicken to a large serving bowl. Pour the vinaigrette on top and gently toss everything together until combined. Taste for seasoning and add salt and pepper if needed.
 
Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												411kcal
																									(21%)
																																			
												Carbohydrates  
												29g
																									(10%)
																																			
												Protein  
												33g
																									(66%)
																																			
												Fat  
												20g
																									(31%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												15g
																																			
												Cholesterol  
												77mg
																									(26%)
																																			
												Sodium  
												114mg
																									(5%)
																																			
												Fiber  
												8g
																									(32%)
																																			
												Sugar  
												10g
																									(20%)
																							
										
									Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 411kcal | 21% | 
| Carbohydrates | 29g | 10% | 
| Protein | 33g | 66% | 
| Fat | 20g | 31% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 15g | 88% | 
| Cholesterol | 77mg | 26% | 
| Sodium | 114mg | 5% | 
| Fiber | 8g | 32% | 
| Sugar | 10g | 20% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.7
                                                
                                                30 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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