Chicken Bacon Avocado Tacos
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Unrated
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Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
6 servings
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Calories
487 kcal
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Course
Main Course
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Cuisine
Tex-Mex
Chicken Bacon Avocado Tacos
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It’s better with bacon - especially when it’s taco night! These Chicken Bacon Avocado Tacos are perfect for Taco Tuesday!
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Ingredients
- 8 oz Bacon chopped
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 chicken taco seasoning mix Old El Paso brand, package
- 1/4 cup water
- 4.6 oz taco shells Old El Paso Crunchy White Corn, package
- 1 avocado thinly sliced
- cheddar cheese shredded
- cilantro
Instructions
- Cook the bacon in a large skillet over medium-high heat until crispy, about 6 minutes. Using a slotted spoon, transfer the bacon to a paper towel lined plate, leaving the bacon grease in the skillet. Drain all but 1 tablespoon of the bacon grease.
- Add the chicken to the skillet and cook until chicken is browned and cooked through. Add the taco seasoning and the water. Heat to boiling. Reduce the heat and simmer uncovered for 3 to 4 minutes, stirring until thickened. Stir the reserved bacon into the chicken.
- Heat the shells as directed on the package.
- To assemble the tacos, add some of the chicken and bacon to each taco shell, as well as 1-2 avocado slices. Sprinkle with cheese and cilantro and serve.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Show Details
Serving
1serving
Calories
487kcal
(24%)
Carbohydrates
18g
(6%)
Protein
35g
(70%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
(35%)
Trans Fat
0g
(0%)
Cholesterol
108mg
(36%)
Sodium
1390mg
(58%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 487 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 487kcal | 24% |
| Carbohydrates | 18g | 6% |
| Protein | 35g | 70% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 108mg | 36% |
| Sodium | 1390mg | 58% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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