Chicken Bacon Mushroom Stew
User Reviews
0
0 reviews
Unrated
-
Total Time
40 mins
-
Servings
4
-
Calories
356 kcal
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Course
Main Course
-
Cuisine
Australian
Chicken Bacon Mushroom Stew
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Chicken Bacon Mushroom Stew - a quick and hearty weeknight stew of chicken with smokey bacon, mushrooms, some spices for warmth and a good dollop of sour cream.
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Ingredients
- 500 g chicken tenderloins chopped, aka chicken tenders
- 250 g bacon rashers roughly chopped, streaky, smoked
- 300 g button mushrooms thickly sliced
- ¼ cup all-purpose flour aka plain flour
- 1 tablespoon olive oil plus extra if needed
- 4 garlic crushed, fresh cloves
- 2 cups chicken stock
- 2 teaspoon paprika sweet
- 1 tablespoon thyme fresh leaves
- 1 teaspoon coriander seeds ground
- 2 tablespoon sour cream I use light
- salt
- black pepper
Instructions
- In a large pan/skillet over medium high heat, fry bacon for 2 - 3 minutes, or until the fat starts to render. Then add sliced mushrooms and continue to fry for another 2 - 3 minutes, or until the mushrooms start to colour then remove bacon & mushrooms to a plate
- Allow pan to reheat, meanwhile toss chicken in seasoned flour. Add oil to pan then fry chicken, stirring constantly over medium high heat until browned on all sides (add some more olive oil to the pan if chicken is sticking) - chicken won't be cooked through at this stage - add crushed garlic and cook for 1 - 2 mins
- Add mushrooms & bacon mixture back to the pan, along with chicken stock, paprika, ground coriander seeds & thyme leaves and stir to combine
- Allow stock to come to a simmer, scraping the flavour spots from the base of the pan. Once sauce is simmering, cover & simmer over low heat for 5 mins or until chicken is cooked through
- Stir through sour cream and serve
Notes
- I like to use chicken tenderloins (tenders) in this type of recipe because they cook quickly but stay relatively moist.
- I also like to use bacon that has a lot of smoke flavour to it, this enables you to get maximum taste in a short cooking time.
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Show Details
Serving
0g
Calories
356kcal
(18%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 356kcal | 18% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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