Chicken Bacon Pasta
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
4 Servings
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Calories
1029 kcal
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Course
Main Course, Dinner
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Cuisine
American
Chicken Bacon Pasta
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Delicious and creamy pasta with bacon and served with chicken that the entire family will love!
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Ingredients
- 4 boneless skinless chicken breasts
Dry Herb Rub
- 1 ½ tablespoons kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon ground ginger
- 1 teaspoon sage
- 1 teaspoon paprika
- 1 teaspoon sugar
Sauce
- ¾ cup heavy whipping cream
- 4 ounces cream cheese, softened
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- ⅕ teaspoon ground black pepper
- ¼ teaspoon salt
- ½ pound bacon, cooked and crumbled
- ½ pound dry penne pasta
Instructions
- Preheat the grill to high heat while you prepare the chicken.
- Add the dry rub ingredients in a small bowl and mix to combine. Rub the mixture on each side of the chicken breasts.
- Grill the chicken for about 4-5 minutes on each side or until no longer pink.
- Cook the penne pasta according to package directions until al dente. Drain and rinse the pasta in hot water. Set aside.
- In a large saucepan add the heavy cream and cream cheese. Heat together until smooth and the cream cheese has melted. Add garlic powder, red pepper flakes, pepper, and salt.
- Lastly, whisk in the parmesan cheese. Continue to cook over medium heat until heated throughout. Add the crumbled bacon.
- Add the cooked pasta to the sauce and stir to combine.
- Slice the chicken and serve with the pasta mixture then enjoy!
Nutrition Information
Show Details
Calories
1029kcal
(51%)
Carbohydrates
51g
(17%)
Protein
70g
(140%)
Fat
59g
(91%)
Saturated Fat
27g
(135%)
Cholesterol
283mg
(94%)
Sodium
3714mg
(155%)
Potassium
1220mg
(35%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1469IU
(29%)
Vitamin C
4mg
(4%)
Calcium
241mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 1029 kcal
% Daily Value*
| Calories | 1029kcal | 51% |
| Carbohydrates | 51g | 17% |
| Protein | 70g | 140% |
| Fat | 59g | 91% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 283mg | 94% |
| Sodium | 3714mg | 155% |
| Potassium | 1220mg | 26% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1469IU | 29% |
| Vitamin C | 4mg | 4% |
| Calcium | 241mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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