Chicken Biryani Recipe
User Reviews
5
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Prep Time
30 mins
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Cook Time
45 mins
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Total Time
1 hr 15 mins
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Servings
6 Servings
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Calories
483 kcal
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Course
Main Course
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Cuisine
Indian
Chicken Biryani Recipe
Description
The Chicken Biryani Recipe brings chicken thighs together with a blend of spices such as garam masala, coriander, turmeric, cumin, and cinnamon, complemented by fresh ingredients like garlic, ginger, and tomatoes. The cooking technique involves first browning the chicken and sautéing the aromatics before simmering with spices and chicken broth. Then, rinsed basmati rice is added to cook until tender, absorbing the broth and spices. This results in a dish where the meat is tender and the rice is fragrant with layers of spice.
This biryani can be served as a complete meal, pairing well with side dishes like yogurt raita or simple salads. Its rich spices and filling nature make it suitable for both weekday dinners and special occasions.
Ingredients
- 3 tablespoons olive oil , or ghee if available
- 4 chicken thighs , boneless and skinless, cut into 1 inch chunks
- 1 yellow onion , cut into 1/2-inch dice
- 1 tablespoon garlic , minced
- 1 tablespoon ginger , minced
- 2 Roma tomato grated
- 1/2 cup water
- 1 green bell pepper , sliced
- 2 teaspoons kosher salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper coarse ground
- 2 teaspoons garam masala
- 1 teaspoon Coriander
- 1/2 teaspoon Turmeric ground
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 4 cups chicken broth
- 2 cups basmati rice , rinsed and drained
Instructions
- Add olive oil in a large dutch oven over medium-high heat.
- Add the chicken and cook until browned on both sides.
- Add in the onion, and cook until translucent, about 3-4 minutes.
- Stir in garlic, ginger, tomatoes, and 1/2 cup water.
- Bring to a simmer, and cook until the water has evaporated, about 20 minutes.
- Add in the bell pepper, salt, cayenne, black pepper, garam masala, coriander, turmeric, cumin and cinnamon, stirring well.
- Add in the chicken broth and bring to a boil.
- Add in the basmati rice, reduce to low heat and cook (covered) for 18-20 minutes.
- Turn off the heat and let sit, covered, for five minutes before opening and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 483kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 73mg | 24% |
| Sodium | 1414mg | 59% |
| Potassium | 467mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 31.5mg | 35% |
| Calcium | 46mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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