Chicken Breasts with Tomatoes, Caramelized Onions, and Feta Cheese
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
2 - 4
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Course
Main Course
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Cuisine
Greek
Chicken Breasts with Tomatoes, Caramelized Onions, and Feta Cheese
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 tbsp olive oil divided
- ½ onion sliced thinly, sweet yellow
- 2 chicken breast boneless skinless
- sea salt to taste, fresh cracked pepper
- black pepper to taste, fresh cracked pepper
- garlic powder to taste
- 1 cup red grape tomatoes
- 2 cloves garlic minced
Serving:
- 2 tsp balsamic vinegar
- 2 tbsp basil chopped, fresh
- 2-3 tbsp feta cheese to taste
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add onions then saute, stirring often, until golden brown and lightly caramelized for about 20 minutes. Season with sea salt, to taste
- In a large grill pan, heat the other tablespoon of olive oil over medium-high heat and season the chicken breasts with sea salt, freshly cracked pepper, and garlic powder, to taste. Make sure the pan is nice and hot before adding the chicken. Cook for 5-6 minutes before turning over.
- Cook for another 3-4 minutes to the desired degree of doneness. Remove from heat to a serving platter. Let the chicken rest for 3-5 minutes before slicing so it stays nice and juicy. Slice into thin strips at an angle once it has rested.
- In the same large skillet as the onions, add the grape tomatoes then season with sea salt and freshly cracked pepper, to taste.
- Cook for 3-4 minutes until the tomatoes are soft. Add the caramelized onions and minced garlic, stirring frequently for 60 seconds.
- Pour the tomatoes and onions on top of the sliced chicken, and drizzle with balsamic vinegar. Top with feta cheese and fresh basil. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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