Chicken Broccoli Alfredo Recipe
User Reviews
4.5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 people
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Calories
709 kcal
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Course
Main Course
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Cuisine
Italian
Chicken Broccoli Alfredo Recipe
Description
The Chicken Broccoli Alfredo Recipe creates a creamy baked casserole by first preparing an alfredo sauce with butter and flour roux, gradually whisking in half-and-half to thicken, then melting in cream cheese and Parmesan for richness and smoothness. Garlic powder, kosher salt, and black pepper season the sauce. Cooked rotini pasta, steamed broccoli, and cubed cooked chicken breast are stirred into this sauce to coat them thoroughly.
The combined mixture is placed in a buttered casserole dish and topped with mozzarella cheese. Baking first softens the components further and melds flavors, followed by broiling briefly to brown the mozzarella crisp and bubbly for an appetizing finish. The dish balances creamy textures with tender vegetables and protein, making it a comforting meal.
This casserole can be served warm as a main dish providing both protein and vegetables in a cheesy sauce. It’s suitable for leftovers and recommended to be stored refrigerated for up to 3 days or frozen for longer preservation, offering a convenient option for make-ahead meals.
Ingredients
- 3 tablespoons butter ⅜ stick, unsalted
- 3 tablespoons all-purpose flour
- 2½ cups half-and-half
- 4 ounces cream cheese ½ brick, room temperature
- ½ cup Parmesan Cheese freshly shredded
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt or to taste
- ¼ teaspoon black pepper ground
- 12 ounces rotini pasta cooked to al dente
- 2 cups broccoli steamed, florets
- 2 cups chicken breast cubed, cooked
- 2 cups mozzarella cheese freshly shredded
Instructions
- Preheat the oven to 375°F. Grease a 13x9-inch casserole dish.
- In a medium saucepan set over medium-high heat, melt the butter. Whisk in flour for 1 minute until golden.
- Gradually whisk in the half-and-half until the sauce is smooth and thickened. Stir in the cream cheese and Parmesan until melted and incorporated. Stir in the garlic powder, salt, and pepper, then remove from heat.
- Combine the pasta, broccoli, chicken, and sauce in a large bowl and stir to combine. Transfer mixture to prepared baking dish. Sprinkle with mozzarella.
- Bake for 15 minutes, then broil for 2-3 minutes on high until the cheese is bubbly and browned. Serve warm.
Notes
- Store leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
- Reheat thoroughly before serving to restore creamy texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 709 kcal
% Daily Value*
| Calories | 709kcal | 35% |
| Carbohydrates | 55g | 18% |
| Protein | 38g | 76% |
| Fat | 37g | 57% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 146mg | 49% |
| Sodium | 937mg | 39% |
| Potassium | 556mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1309IU | 26% |
| Vitamin C | 28mg | 31% |
| Calcium | 425mg | 43% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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