Chicken Broccoli Alfredo Recipe

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    533 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Chicken Broccoli Alfredo Recipe

Cheesy chicken broccoli Alfredo pasta is a go-to dinner meal in our house. It's a one-pot meal that the whole family will enjoy!

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Ingredients

Servings
  • 2 tbsp olive oil extra-virgin
  • 2 chicken breast skinless, boneless
  • salt to taste
  • black pepper to taste
  • 2 cups milk whole
  • 1 1/2 cups chicken broth low-sodium
  • 2 tsp garlic minced
  • 12 oz. penne pasta
  • 1 1/2 cups broccoli florets
  • 1/2 cup heavy whipping cream
  • 1 cup Parmesan Cheese freshly grated
  • parsley for garnish, optional
  • garlic salt season to taste, with parsley flakes

Instructions

  1. Add oil to a large skillet and heat on medium-high heat. Season the chicken with salt and pepper and cook on skillet until cooked through (about 7-8 minutes per side).
  2. Let the chicken rest for about 10 minutes and then slice - set aside.
  3. Make your alfredo sauce by adding milk, broth and garlic to the skillet. Add salt and pepper and bring to a simmer.
  4. Add dry penne noodles and broccoli to the sauce making sure to stir often for about 3 minutes. Cook for and additional 8 minutes.
  5. Add the heavy cream and Parmesan to the sauce and stir until combined. Simmer for a few additional minutes until the sauce thickens.
  6. Stir in chicken and serve or add noodles to a plate and add sliced chicken on top. Garnish with fresh chopped parsley and/or additional Parmesan cheese. 

Nutrition Information

Show Details
Calories 533kcal (27%) Carbohydrates 49g (16%) Protein 33g (66%) Fat 22g (34%) Saturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 95mg (32%) Sodium 623mg (26%) Potassium 666mg (14%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 719IU (14%) Vitamin C 26mg (29%) Calcium 334mg (33%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 533 kcal

% Daily Value*

Calories 533kcal 27%
Carbohydrates 49g 16%
Protein 33g 66%
Fat 22g 34%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 95mg 32%
Sodium 623mg 26%
Potassium 666mg 14%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 719IU 14%
Vitamin C 26mg 29%
Calcium 334mg 33%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
Excellent

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