Chicken Broccoli Pot Pie with Cheddar Garlic Biscuits
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5
2 reviews
Excellent
Chicken Broccoli Pot Pie with Cheddar Garlic Biscuits
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This shortcut chicken pot pie includes a creamy chicken and broccoli filling, topped with fluffy cheddar garlic drop biscuits!
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Ingredients
FOR THE FILLING
- 1 (10.5 ounce) cream of celery soup not diluted, condensed, canned
- ½ cup milk
- 2 cups chicken such as the meat from a store-bought rotisserie chicken, cooked, shredded or chopped
- 2 cups broccoli florets thawed, frozen, baby
- ½ cup cheddar cheese about 2 ounces, grated
- ¼ teaspoon thyme or about 1 teaspoon fresh thyme leaves, dried
FOR THE BISCUITS
- 1 ½ cups Bisquick
- ½ cup buttermilk plus more as needed, cold or substitute regular milk
- ¼ cup cheddar cheese grated
- ¼ teaspoon parsley dried
- 1 tablespoon butter melted
- ⅛ teaspoon garlic powder
Instructions
PREPARE THE FILLING
- Grease a 9-inch deep-dish pie plate (or an 8-inch or 9-inch square baking dish). Preheat oven to 425°F.
- In a large bowl, stir together the condensed soup, milk, chicken, thawed broccoli, cheese, and thyme. Taste and season with salt and black pepper, if necessary.
- Transfer the chicken mixture to the prepared dish. Cover with foil and bake for about 10 minutes while you prepare the biscuit topping.
PREPARE THE BISCUITS
- Use a fork to stir together the Bisquick mix, buttermilk, cheese, and parsley until a soft dough forms. Start with ½ cup of buttermilk, and gradually add more (if needed) to bring the dough together. It shouldn't be too wet, but you don't want any dry pockets of flour.
- Drop mini biscuits by rounded tablespoonful on top of the hot chicken mixture.
- Return the dish to the oven and bake, uncovered, for about 17-20 minutes, or until the biscuits are golden brown and a toothpick inserted in a biscuit comes out clean. If the biscuits start to get too dark on top before they're cooked through, just tent loosely with aluminum foil and continue baking.
- Stir together melted butter and garlic powder; brush over warm biscuits and serve.
Notes
- Any variety of condensed soup will work here; however, I like the "Healthy Request" line of Campbell's soups, which don't taste quite as salty.
- Any variety of condensed soup will work here; however, I like the "Healthy Request" line of Campbell's soups, which don't taste quite as salty.
- Use a cookie dough scoop or a heaping tablespoon to scoop mini biscuits onto the filling. These smaller biscuits cook through faster than larger biscuits.
- Use a cookie dough scoop or a heaping tablespoon to scoop mini biscuits onto the filling. These smaller biscuits cook through faster than larger biscuits.
- Make sure that the biscuits are cooked all of the way through before pulling the casserole out of the oven. They should be golden brown on the outside and a toothpick inserted in the center should come out clean.
- Make sure that the biscuits are cooked all of the way through before pulling the casserole out of the oven. They should be golden brown on the outside and a toothpick inserted in the center should come out clean.
- If the biscuits start to get too dark before they’re completely cooked through, tent the dish with foil and continue baking. Garnish the finished pot pie with fresh dill or other herbs for even more flavor.
- If the biscuits start to get too dark before they’re completely cooked through, tent the dish with foil and continue baking.
- Garnish the finished pot pie with fresh dill or other herbs for even more flavor.
Nutrition Information
Show Details
Serving
1/4 of the dish
Calories
523kcal
(26%)
Carbohydrates
40g
(13%)
Protein
35g
(70%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
103mg
(34%)
Sodium
1232mg
(51%)
Potassium
570mg
(12%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
892IU
(18%)
Vitamin C
41mg
(46%)
Calcium
358mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 523kcal | 26% |
| Carbohydrates | 40g | 13% |
| Protein | 35g | 70% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 103mg | 34% |
| Sodium | 1232mg | 51% |
| Potassium | 570mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 892IU | 18% |
| Vitamin C | 41mg | 46% |
| Calcium | 358mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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