Chicken Bruschetta
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Unrated
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Italian
Chicken Bruschetta
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Tangy balsamic vinegar, sweet ripe tomatoes, salty mozzarella cheese, and earthy fresh basil unite in this amazing chicken bruschetta recipe.
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Ingredients
Marinade & Chicken
- 2 tablespoons oil from sun dried tomato jar or olive oil
- 2 tablespoons olive oil or melted butter or ghee
- ¼ cup balsamic vinegar
- 5 cloves garlic minced
- 1 teaspoon mineral salt
- ½ teaspoon black pepper ground
- 6 chicken breast boneless skinless
Other Ingredients
- ½ cup mozzarella cheese omit for Whole30, thinly sliced or shredded
- ½ cup fresh basil chopped or 3 tablespoons dried basil
- ¼ cup sun dried tomatoes packed in oil, diced or 3 fresh roma tomatoes, diced
Instructions
Marinate (4 Hours in Advance to Cooking)
- In a zip bag or a shallow glass dish, mix together the oils, vinegar, garlic, salt, and pepper. Butterfly the chicken {or cut in half} and place in the bag or shallow dish. Pour the marinade over it. Press out excess air and zip the bag shut or cover the shallow dish and allow to marinate in the refrigerator for at least 4 hours.
After Marinating
- Preheat oven to 350° Fahrenheit.
- Place the breasts in a greased baking dish. Pour the remaining marinade into the dish.
- Bake for 30 to 45 minutes or until internal temperature of every breast reads 165° F.
- Top with mozzarella, basil, and tomato.
- Put back in oven until cheese has melted, about 10 minutes.
- Allow to rest for 6 to 10 minutes before serving.
Nutrition Information
Show Details
Serving
1breast
Calories
278kcal
(14%)
Carbohydrates
4g
(1%)
Protein
29g
(58%)
Fat
14g
(22%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1breast | |
| Calories | 278kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 29g | 58% |
| Fat | 14g | 22% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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