Chicken Burrito Bowl

To Make the Chicken:

• 1 pound chicken breast cubed, boneless skinless
• 1 ½ tablespoons taco seasoning (homemade taco seasoning or store-bought)
• 1 teaspoon kosher salt (skip if your store-bought taco seasoning has salt)
• 1 tablespoon olive oil
• lime juice from half lime

For Serving and Assembly:

• 2 cups white rice cooked
• 1 cup corn kernels fresh or frozen
• 1 cup Pico de Gallo (homemade pico de gallo or store-bought)
• 1 cup mango salsa (homemade mango salsa or store-bought)
• 1 avocado sliced
• 1 lime cut into wedges
• 1 cup pinto beans cooked
• 1 cup romaine lettuce sliced, or iceberg lettuce