Chicken Burrito Dip
User Reviews
5.0
15 reviews
Excellent
Chicken Burrito Dip
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This Chicken Burrito Dip has all of the flavors of your favorite burrito but in dip form. The leftovers are great as a burrito filling!
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Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup cooked white rice (minute rice works great here)
- 1 (14.5 oz) can black beans, rinsed and drained
- 1 (10 oz) can Old El Paso mild enchilada sauce
- 1 cup corn kernels (from a can or frozen)
- 1/3 /3 cup sliced green onions
- 2 teaspoons ground cumin
- 1/2 /2 cup sour cream
- 2 1/2 /2 cups cheddar cheese, divided
- Tortilla chips for dipping
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine all of the ingredients except the cheese. Stir in 1 ½ cups of the cheddar cheese.
- Pour mixture into a pie plate or another small cooking dish.
- Sprinkle remaining cheese on top.
- Bake for 15-20 minutes or until cheese is melted and dip is hot and bubbly. Serve with chips.
- Leftovers are great rolled up in tortillas.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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