Chicken Caprese Macaroni and Cheese
User Reviews
5
2 reviews
Excellent
Chicken Caprese Macaroni and Cheese
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Chicken Caprese Mac and Cheese. A quick and easy one pot meal loaded with juicy chicken, cheesy pasta and fresh tomatoes and basil.
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Ingredients
Chicken
- 2 tablespoons olive oil
- 1 pound chicken breast thin cut or breast portions cut in half, boneless skinless
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon basil dried
Caprese Macaroni and Cheese
- 2 cloves garlic minced
- 2 cups chicken broth
- 1 cup evaporated milk
- 2 tablespoons cornstarch
- 1 teaspoon salt
- ¼ teaspoon black pepper ground
- 3 cups elbow macaroni dried
- 2 cups Parmesan Cheese grated
- 1 cup mozzarella grated
- ½ cup cherry tomato halved
- ¼ cup basil fresh
- balsamic glaze optional topping
Instructions
- In a large sauce pan add 2 tablespoons olive oil and heat to medium high. Add 1 pound boneless skinless chicken breasts and sprinkle with ¼ teaspoon salt, ⅛ teaspoon pepper, and ¼ teaspoon dried basil. Cook for about 5 minutes and then turn to cook the other side. Sprinkle the other side with remaining spices. Cook until the chicken is cooked throughout to 165 degrees and no longer pink. Remove from the pan and set aside on a plate.
- Add 2 cloves minced garlic to the pan and cook for about 30 seconds. Pour in 2 cups chicken broth. Measure out 1 cup evaporated milk and whisk in 2 tablespoons cornstarch. Pour into the pan with the chicken broth and stir together. Add in 1 teaspoon salt and ¼ teaspoon ground black pepper and stir.
- Add in 3 cups dried elbow macaroni. Bring to a simmer and let the noodles cook stirring occasionally for about 10 minutes until noodles are tender. Add in 2 cups grated parmesan cheese, and 1 cup grated mozzarellaand stir to mix. Add in ½ cup cherry tomatoes halved and ¼ cup fresh basil. Stir.
- Slice the chicken and add back to the pan. Drizzle with balsamic glaze if desired. Serve warm and enjoy.
Nutrition Information
Show Details
Calories
345kcal
(17%)
Carbohydrates
9g
(3%)
Protein
40g
(80%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
114mg
(38%)
Sodium
1457mg
(61%)
Potassium
652mg
(14%)
Sugar
5g
(10%)
Vitamin A
475IU
(10%)
Vitamin C
7.8mg
(9%)
Calcium
493mg
(49%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 40g | 80% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 114mg | 38% |
| Sodium | 1457mg | 61% |
| Potassium | 652mg | 14% |
| Sugar | 5g | 10% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 493mg | 49% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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