Chicken Caprese Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
25 mins
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Additional Time
1 hr
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Total Time
1 hr 35 mins
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Servings
6
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Calories
292 kcal
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Course
Main Course
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Cuisine
Italian
Chicken Caprese Recipe
Description
This Chicken Caprese Recipe marinates chicken breasts in Italian dressing and kosher salt to imbue flavor and tenderness. The chicken grills over indirect medium-high heat until cooked through. Just before finishing, slices of roasted tomato and fresh mozzarella are layered on top and warmed until the cheese softens.
The assembled dish is garnished with fresh basil and drizzled with balsamic glaze, adding sweetness and acidity that complements the savory chicken and creamy cheese. Optional seasoning includes freshly grated Parmesan, flaky sea salt, and cracked black pepper to enhance texture and flavor complexity.
Grilling the chicken imparts a slightly charred flavor, while the melted mozzarella and fresh basil bring a creamy, herbal dimension. The dish works well as a main course served alongside vegetables or salad.
Ingredients
- 3-4 chicken breast boneless skinless
- 1 cup Italian dressing bottled
- 2 teaspoons kosher salt coarse
- 1 cup tomato roasted
- 8 ounces mozzarella cheese sliced, fresh
- 8 basil fresh leaves
- 4 tablespoons balsamic glaze homemade
- 2 tablespoons Parmesan Cheese , freshly grated
- sea salt optional, flakey
- black pepper optional, freshly ground
Instructions
- Trim the chicken breasts and place in an airtight container or plastic bag along with Italian dressing and Kosher salt. Marinate the chicken for 1-24 hours.
To cook chicken on the grill:
- Heat the grill to medium-high heat (approximately 375°F).
- Remove the chicken chicken and shake off any excess marinade. Discard the leftover marinade.
- Oil the grates and place the chicken over indirect heat. Cook for about 8-10 minutes on each side. This will be determined by the thickness of your chicken and can vary greatly.
- Cook until the chicken registers at 165°F . Turn off the heat, but leave the chicken on the grill.
- Place 2-3 slices of roasted tomato and mozzarella cheese on each breast. Shut the lid and allow to heat until cheese just starts to melt, about 3-4 minutes.
- Remove from the grill and plate, topping with the fresh basil and drizzle with balsamic reduction sauce. Parmesan cheese, Maldon sea salt and freshly ground pepper are optional.
To cook chicken in the oven:
- Preheat the oven to 400°F. Coat a baking dish or rimmed baking sheet with cooking spray.
- Remove the chicken and shake off any excess marinade. Discard the leftover marinade. Place the chicken on the prepared dish, being careful to not crowd the pan.
- Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F. Turn off the oven.
- Top with 2-3 slices of the roasted tomato and mozzarella cheese on each breast. Place the chicken back into the oven until the cheese just starts to melt, about 3-4 minutes.
- Remove and top with the fresh basil and drizzle with balsamic reduction sauce. Parmesan cheese, Maldon sea salt and freshly ground pepper are optional.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings section!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 22g | 44% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 66mg | 22% |
| Sodium | 1472mg | 61% |
| Potassium | 539mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1259IU | 25% |
| Vitamin C | 16mg | 18% |
| Calcium | 210mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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