Chicken Casserole & Cheesy Herb Dumplings
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
6 hrs 15 mins
-
Total Time
6 hrs 55 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
British
Chicken Casserole & Cheesy Herb Dumplings
Report
A delicious chicken casserole cooked with vegetables and white wine with comforting cheesy herb dumplings!
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Ingredients
- 750 - 1 Kg chicken thighs skinned & boned (or leave bone in, 1lb 10oz to 2lb 3oz
- 2 tbsp rapeseed oil
- 4 potato chopped into roughly 2cm pieces, medium
- 2 carrot thickly sliced, large
- 2 onion roughly chopped
- 2 celery thickly sliced, sticks
- 1 garlic chopped, clove
- 1 bouquet garni
- 250 ml white wine 9 fl oz
- 250 ml chicken stock made with 1 stock cube, 9 fl oz
- 4 tbsp plain flour
- 1 tsp onion granules
- salt
- black pepper
- For Dumplings:
- 120 g self-raising flour
- 60 g suet
- 30 g cheddar cheese grated
- 1 tsp mixed herbs
- salt
- black pepper
- 6 tbsp water approximate amount
Instructions
- Mix together the flour, onion granules, salt & pepper.
- Coat the chicken pieces in the flour
- Heat 1 tbsp of oil in a pan, brown the chicken thighs and then set aside in slow cooker.
- Add another tbsp of oil and fry all the vegetables for a few minutes.
- Add the white wine, chicken stock, bouquet garni and seasoning.
- Then add the chicken back to the pan and bring to the boil.
- Spoon into slow cooker and cook on low for 6 hrs or high for 4 hours.
- Later, make the dumplings by mixing the flour, suet, cheddar, herbs and seasoning together adding enough water to make a firm dough.
- Divide into 8 equal balls and place on casserole for the last hour of cooking turning the heat up to high (if low has been used).
- Serve with your favourite green vegetables.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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