Chicken Casserole with Cream of Mushroom Soup
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Cooling Time
10 mins
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Total Time
45 mins
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Servings
6
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Calories
451 kcal
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Course
Main Course
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Cuisine
American
Chicken Casserole with Cream of Mushroom Soup
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This Chicken and Wild Rice Casserole features tender, juicy rotisserie chicken with onions, mushrooms, and wild rice in a creamy, savory sauce that’s baked to cheesy perfection. It's a quick and easy dinner idea for busy weeknights!
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Ingredients
- 2 packages wild rice blend 4 ounces each
- ½ cup diced onion
- 6 ounces brown or Cremini mushrooms sliced
- 1 rotisserie chicken shredded or cubed
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- kosher salt and pepper to taste
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth
- 1 ½ cups shredded cheddar cheese divided into 1-cup and ½ cup portions
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Instructions
- Preheat your oven to 375°F.
- In a skillet over medium heat, add oil and cook the diced onions and sliced mushrooms until they become slightly soft.
- In a medium saucepan, prepare the uncooked wild rice according to the package instructions.
- In a large bowl, combine the cooked rice and shredded chicken, and then add cream of mushroom soup, cream of chicken soup, sour cream, Italian seasoning, 1 cup of shredded cheddar cheese, and chicken broth. Mix everything really well.
- Spread the mixture evenly into a large casserole dish, and sprinkle the remaining ½ cup of shredded cheddar cheese on top of the casserole. Bake the casserole in a 375°F oven for 20 minutes or until the cheese is melted and the casserole is heated through.
- Allow the wild rice chicken casserole to rest for 5-10 minutes before serving.
- Optionally, garnish the creamy casserole with chopped fresh parsley. Serve alongside fresh vegetables like green beans for a complete meal.
Notes
- Rest Before Serving: Allow the wild rice chicken casserole to rest for 5-10 minutes before serving.
- Using Aluminum Foil: Covering the casserole with aluminum foil during part of the baking time is optional. We sometimes do it to prevent the top from getting too browned.
- Don't Skip Sautéing: Sautéing the onions and mushrooms beforehand can enhance their flavor and soften their texture.
Nutrition Information
Show Details
Calories
451kcal
(23%)
Carbohydrates
11g
(4%)
Protein
39g
(78%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
143mg
(48%)
Sodium
1402mg
(58%)
Potassium
257mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
502IU
(10%)
Vitamin C
2mg
(2%)
Calcium
239mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 11g | 4% |
| Protein | 39g | 78% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 143mg | 48% |
| Sodium | 1402mg | 58% |
| Potassium | 257mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 502IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 239mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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