Cream of Mushroom Soup Chicken
User Reviews
4.9
114 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
4
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Calories
263 kcal
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Course
Main Course
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Cuisine
American
Cream of Mushroom Soup Chicken
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This easy cream of mushroom soup chicken recipe is the perfect time saver for busy parents and is fantastic for new cooks! The sauce is creamy, savory, and irresistible.
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Ingredients
- 2 large chicken breasts boneless skinless
- salt & pepper to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter divided
- 1/2 medium onion chopped
- 1/3 cup chicken broth
- 1 (10.5 ounce) can condensed cream of mushroom soup
- chopped parsley optional, to taste
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Instructions
- Cut the chicken breasts in half lengthwise to make 4 thinner pieces. Season them with salt & pepper and the garlic powder.
- Add the olive oil and butter to a skillet over medium-high heat. Once the pan is hot, add the chicken and cook for 4-5 minutes/side until it's nice and golden, then take the chicken out of the pan and transfer to a plate.
- Reduce the heat to medium and add the remaining tablespoon of butter and the onions. Cook for 5-7 minutes, stirring fairly often, or until they're softened and lightly browned.
- Add the chicken broth and condensed soup to the skillet and stir until smooth.
- Reduce the heat to medium-low and add the chicken back in, along with the juices left on the plate. Cook for another 5 minutes or until the chicken is cooked through (165F). If the sauce becomes too thick, simply add another splash of chicken broth.
- Season with extra salt & pepper if needed and sprinkle the parsley on top if using, then enjoy immediately!
Notes
- Condensed soup can be fairly salty, so use low-sodium alternatives if needed (e.g. low sodium chicken broth), and go easy on adding any salt at the end.
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
6g
(2%)
Protein
28g
(56%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
91mg
(30%)
Sodium
777mg
(32%)
Potassium
542mg
(15%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
209IU
(4%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 28g | 56% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 91mg | 30% |
| Sodium | 777mg | 32% |
| Potassium | 542mg | 12% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
114 reviews
Excellent
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