Philly Cheesesteak
User Reviews
4.6
39 reviews
Excellent
Philly Cheesesteak
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A classic Philly Cheesesteak sandwich made easy, in under 30 minutes! Hosting thinly sliced ribeye steak, caramelized onions, sautéed bell peppers and loads of ooey-gooey melted provolone. All of this comfort is piled high on a fresh, garlic butter-toasted hoagie roll.
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Ingredients
- 4 tablespoon butter unsalted, melted
- 1 clove garlic minced
- 4 Hoagie rolls sliced almost through
- 2 tablespoon olive oil divided
- 1 pound rib eye steak one big 1 or 2 8 oz steaks, cut into thin strips
- ¼ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 1 medium bell pepper sliced
- 1 large onions sliced
- 8 lices Provolone cheese
Instructions
- Prep the rolls: Combine the butter with the garlic and then spread on both cut sides of the Hoagie rolls. Place them on a baking sheet with cut side up and transfer them to the oven under the broiler setting until the buns are toasted. Flip them over and toast on the other side, about 2 min per side.
- Cook the veggies: Heat 1 tbsp of the olive oil in a large skillet over medium heat. Add the sliced onion and peppers, season with salt and pepper and saute for 5-7 minutes until the onions are translucent and start to brown. Transfer to a plate and set aside.
- Cook steak: Add the remaining tbsp of olive oil to the skillet and the steak. Season with salt and pepper and cook for 2 to 4 minutes until the steak is cooked through. Add the onion/pepper mixture back to the skillet and toss. Turn the heat down to low.
- Add cheese: Divide the mixture into 4 using a spatula in the skillet. Place 2 slices of cheese over each quarter, cover the skillet with a lid and leave it for about a minute until the cheese melts.
- Finish and serve: Using a spatula, spoon cheesesteak mixture into the toasted Hoagie rolls. Serve warm.
Equipments used:
Notes
- When toasting your rolls, make sure to watch them, as they could burn quickly!
- The key to a good Philly cheesesteak comes down to choosing the right meat and cheese for your taste preference! Remember, everybody is different so finding what works for you is key to a good meal!
- Brushing the rolls with garlic butter ensures that we won't have a dry roll!
- I recommend keeping your hoagies and cheesesteak separately if you plan on having any leftovers. This will ensure your rolls don't get soggy! Store leftovers in the fridge for 3-4 days.
Nutrition Information
Show Details
Serving
1sandwich
Calories
559kcal
(28%)
Carbohydrates
7g
(2%)
Protein
33g
(66%)
Fat
45g
(69%)
Saturated Fat
22g
(110%)
Cholesterol
126mg
(42%)
Sodium
542mg
(23%)
Potassium
474mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1638IU
(33%)
Vitamin C
41mg
(46%)
Calcium
307mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 559 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 559kcal | 28% |
| Carbohydrates | 7g | 2% |
| Protein | 33g | 66% |
| Fat | 45g | 69% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 126mg | 42% |
| Sodium | 542mg | 23% |
| Potassium | 474mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1638IU | 33% |
| Vitamin C | 41mg | 46% |
| Calcium | 307mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
39 reviews
Excellent
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