Chicken Chili
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Chicken Chili
Chicken chili is a comforting, hearty dish that combines tender chicken, beans, and spices. A perfect choice for cold weather, this one-pot meal offers the flavors of a slow-cooked stew in a fraction of the time. Ideal for family dinners or social gatherings, chicken chili is easy to make and highly customizable.
Ingredients
- 1 ½ pounds boneless skinless chicken breasts cut into bite-sized pieces
- 1 tbsp olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cans White beans drained and rinsed (15 ounces each)
- 1 can diced green chilies 15 ounce can
- 2 cups chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp chili powder
- salt to taste
- pepper to taste
- 1 tsp lime juice
- fresh cilantro chopped (for garnish)
- sour cream for garnish, optional
- Sliced Jalapenos for garnish, optional
Instructions
- First, heat olive oil in a large pot or Dutch oven over medium heat.
- Add the diced onion and minced garlic to the pot. Sauté for about 5 minutes until the onion becomes translucent and the garlic is fragrant.
- Add the chicken pieces to the pot and cook until they are no longer pink, stirring occasionally.
- Add the drained white beans, diced green chilies, chicken broth, ground cumin, dried oregano, and chili powder to the pot. Stir well to combine.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 to 30 minutes to allow the flavors to meld together.
- Stir in the lime juice and adjust the seasoning if needed.
- Finally, erve the Verde Chicken Chili hot, garnished with fresh cilantro, sour cream, and sliced jalapenos if desired.
Notes
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- Nutrition Facts
- Nutrition Facts Chicken Chili Amount Per Serving Calories 367 Calories from Fat 81 % Daily Value* Fat 9g14%Saturated Fat 2g13%Trans Fat 0.02gPolyunsaturated Fat 1gMonounsaturated Fat 4gCholesterol 102mg34%Sodium 502mg22%Potassium 1616mg46%Carbohydrates 32g11%Fiber 10g42%Sugar 5g6%Protein 50g100% Vitamin A 264IU5%Vitamin C 15mg18%Calcium 182mg18%Iron 7mg39% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 367
- Calories from Fat 81
- % Daily Value*
- Fat 9g
- 14%
- Saturated Fat 2g
- 13%
- Trans Fat 0.02g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 4g
- Cholesterol 102mg
- 34%
- Sodium 502mg
- 22%
- Potassium 1616mg
- 46%
- Carbohydrates 32g
- 11%
- Fiber 10g
- 42%
- Sugar 5g
- 6%
- Protein 50g
- 100%
- Vitamin A 264IU
- 5%
- Vitamin C 15mg
- 18%
- Calcium 182mg
- 18%
- Iron 7mg
- 39%
- Feel free to use chicken breasts or chicken thighs.
- Adjust the seasonings as you cook.
- Store leftovers in the fridge for up to 5 days.
- To reheat, add the leftovers to a skillet over medium heat. Heat until warmed through. Add more broth to the pot if needed.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Chicken Chili Amount Per Serving Calories 367 Calories from Fat 81 % Daily Value* Fat 9g14%Saturated Fat 2g13%Trans Fat 0.02gPolyunsaturated Fat 1gMonounsaturated Fat 4gCholesterol 102mg34%Sodium 502mg22%Potassium 1616mg46%Carbohydrates 32g11%Fiber 10g42%Sugar 5g6%Protein 50g100% Vitamin A 264IU5%Vitamin C 15mg18%Calcium 182mg18%Iron 7mg39% * Percent Daily Values are based on a 2000 calorie diet.
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