Chicken Chili (Crockpot)
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 hrs
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Total Time
10 hrs 5 mins
-
Servings
8
-
Calories
259 kcal
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Course
Main Course
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Cuisine
American
Chicken Chili (Crockpot)
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Cooked low and slow, this EASY Slow Cooker Chicken Chili cooks all day. Come home to the smell of deliciousness. Simple ingredients you probably already have, this is a family winner!
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Ingredients
- 1 large onion diced
- 14 ounces black beans 1 regular sized can, drained and rinsed
- 14 ounces Kidney Beans 1 regular sized can, drained and rinsed
- 8 ounces tomato sauce canned
- 14 ounces corn kernels 1 regular sized can
- 28 ounces diced tomatoes 2 regular sized cans
- 8 ounces green chillies 2 small cans
- 2 tablespoons taco seasoning
- 1 tablespoon ground cumin
- 1 tablespoon prepared chili powder
- 1 tablespoon garlic powder
- 2 lb boneless skinless chicken breasts
Toppings
- cheese, sour cream, cilantro
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Instructions
- Combine onion, beans, chiles, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker
- Place chicken on top and cover.
- Cook on low for 10 hours or on high for 6 hours.
- Half an hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.
- Serve with toppings of your choice.
Equipments used:
Notes
- What to do with leftovers
- Store in an airtight container in the refrigerator for up to 5 days. Reheat until it is piping hot!
- Substitutions/Additions
- You can use more or less of any of the spices, based on what you have on hand, and your personal tastes.
- Freezing instructions
- This recipe can be frozen before OR after cooking. For a dump and cook freezer meal, put all ingredients in a freezer bag, then label, seal and freeze. On cook day, thaw overnight in the refrigerator and place in the slow cooker in the morning and cook.
- To freeze after cooking, place chicken chili in freezer containers, label, seal and freeze up to 6 months. Thaw and reheat until piping hot.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Carbohydrates
27g
(9%)
Protein
30g
(60%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
678mg
(28%)
Potassium
952mg
(27%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
662IU
(13%)
Vitamin C
19mg
(21%)
Calcium
66mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 30g | 60% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 678mg | 28% |
| Potassium | 952mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 662IU | 13% |
| Vitamin C | 19mg | 21% |
| Calcium | 66mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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