Cream Cheese Chicken Chili (Crockpot)
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 5 mins
-
Servings
12 Servings
-
Calories
531 kcal
-
Course
Main Course
-
Cuisine
American
Cream Cheese Chicken Chili (Crockpot)
Report
This Cream Cheese Chicken Chili is ridiculously easy and really packs a punch. Plus it's made in a crockpot.
Share:
Ingredients
- 3 whole chicken breasts frozen or fresh
- 3 15-oz cans pinto beans drained and rinsed
- 2 15-oz cans black beans drained and rinsed
- 2 15-oz cans whole corn undrained
- 2 10-oz cans ROTEL undrained
- 2 packages Ranch dressing mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper
- 1 teaspoon cumin
- 2 8-oz packages cream cheese
- 1 bunch cilantro chopped
To garnish:
- tortilla chips
- limes
- avocado
- sour cream
- shredded cheddar cheese
Add to Shopping List
Instructions
- Place the chicken in the bottom of a large crock pot. Add the beans, corn, Rotel, Ranch dressing mix, onion, garlic, crushed red pepper, cumin. Stir together.
- Add the cream cheese on top and put the lid on.
- Turn the crockpot to low and cook for 6-8 hours, or until the chicken is cooked through. (Or do it on high, about 4-6 hours.)
- Remove the chicken and shred with 2 forks.
- Use a spoon to stir in the shredded chicken and the cream cheese (which should be melted).
- Turn off the heat and stir in the chopped cilantro.
- Serve with tortilla chips, lime juice, avocado, sour cream, and shredded cheddar cheese. You can also serve this as a dip with tortilla chips.
Notes
- This recipe as written makes a crazy huge amount. If you half it, don't worry about using 2 1/2 cans of beans. Use 2 cans or 3. Or replace one can of beans with corn. Honestly this recipe is pretty flexible.
- You can totally use chicken thighs too. This time around I used 2 thighs and 2 breasts.
- Source: my cousin Misty!
Nutrition Information
Show Details
Serving
1bowl
Calories
531kcal
(27%)
Carbohydrates
66g
(22%)
Protein
33g
(66%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
78mg
(26%)
Potassium
1235mg
(35%)
Fiber
18g
(72%)
Sugar
6g
(12%)
Vitamin A
867IU
(17%)
Vitamin C
10mg
(11%)
Calcium
128mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 531kcal | 27% |
| Carbohydrates | 66g | 22% |
| Protein | 33g | 66% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Potassium | 1235mg | 26% |
| Fiber | 18g | 72% |
| Sugar | 6g | 12% |
| Vitamin A | 867IU | 17% |
| Vitamin C | 10mg | 11% |
| Calcium | 128mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
