Easy Crockpot Chicken Chili
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
-
Servings
8 people
-
Calories
351 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Easy Crockpot Chicken Chili
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This easy crockpot chicken chili recipe is a twist on traditional chili. It's full of flavor and loaded with chicken, sweet potatoes, and beans. It's an easy-to-make recipe that's pure cold-weather comfort food.
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Ingredients
- 2 pounds boneless, skinless chicken thighs trimmed and cut into 1 inch pieces
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 15 ounces canned kidney beans drained and rinsed
- 15 ounces canned cannellini beans drained and rinsed
- 15 ounces corn
- 14.5 ounces fire roasted tomatoes
- 1 whole sweet potato peeled and cut into 1" pieces
- 4 ounces roasted green chiles chopped
- ½ cup spicy brown mustard
- 2 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon chili powder
- 1 teaspoon chipotle chili powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon white pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
Instructions
- Add the chicken thighs to the crockpot. Season them with salt, pepper, paprika, garlic powder, and onion powder. Toss to coat.
- Add in the rest of the ingredients and stir to combine.
- Cook on LOW for 8-10 hours.
- Remove the lid, stir, and serve with your favorite toppings.
Equipments used:
Notes
- You'll want to adjust the spices to your taste and preference. If you don't like a lot of spice, omit the chili powder and go easy on the green chile.
Nutrition Information
Show Details
Serving
1.5cups
Calories
351kcal
(18%)
Carbohydrates
43g
(14%)
Protein
32g
(64%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
108mg
(36%)
Sodium
990mg
(41%)
Potassium
874mg
(25%)
Fiber
9g
(36%)
Sugar
10g
(20%)
Vitamin A
903IU
(18%)
Vitamin C
7mg
(8%)
Calcium
112mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 351kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 32g | 64% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 990mg | 41% |
| Potassium | 874mg | 19% |
| Fiber | 9g | 36% |
| Sugar | 10g | 20% |
| Vitamin A | 903IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 112mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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